Block of Elective Modules Food Chemistry (20 ECTS)

• 270027 VO 3 ECTS [ de en ] ( REMOTE ) Food Toxicology I
  Marko
• 270032 VO 3 ECTS ( REMOTE ) Food Processing
  Jäger
• 270050 VO 3 ECTS ( ON-SITE ) Food Law - European and Austrian Basics
  Neubauer
• 270083 UE 5 ECTS [ de en ] ( MIXED ) Practical course on food toxicology
  Marko
• 270092 EX 1 ECTS ( ON-SITE ) Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS ( REMOTE ) Food Analytics I
  Cichna-Markl
• 270106 VO 2 ECTS ( REMOTE ) Food Additives
  Pignitter
• 270117 VO 3 ECTS ( REMOTE ) Food Chemistry I - für Studierende im Master
  Marko
• 270119 PR 5 ECTS ( MIXED ) Practical Food Analysis Course III
  Marko
• 270154 PR 5 ECTS ( MIXED ) Practical Food Analysis Course I
  Gr. 1 [ de en ] Marko
  Gr. 2 [ de en ] Marko
• 270221 VO 3 ECTS ( REMOTE ) Food Microbiology and Hygiene
  Wagner
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15