Further Compulsory Modules (137 ECTS)
Die Lehrveranstaltungen der Studienphase betreffen alle Bachelorversionen.
BA CH 06a Preparative Chemistry (3 ECTS)
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Galanski
BA CH 06b Basic Module II (10 ECTS)
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Martin, Fr 01.10. 15:00-18:00
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Slany
BA CH 07 Organic Chemistry I (6 ECTS)
BA CH 08 Analytical Chemistry I (5 ECTS)
BA CH 09 Physical Chemistry I (7 ECTS)
BA CH 10 Inorganic Chemistry I (5 ECTS)
BA CH 11a Organic Chemistry IIa (5 ECTS)
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Maulide, We 09:45-11:00 (13×), Th 11:00-12:00 (14×)
BA CH 11a Organic Chemistry IIb (12 ECTS)
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Dank, Mo 04.10. 15:15-17:45, We 06.10. 15:15-17:45, Fr 08.10. 09:15-11:45, Fr 08:30-10:00 (2×), Mo 18.10. 14:00-16:30, Tu 19.10. 14:00-16:30, Fr 22.10. 08:30-11:00, We 03.11. 12:30-15:00, Th 04.11. 12:30-15:00, Fr 05.11. 13:30-16:00
BA CH 12a Analytical Chemistry IIa (4 ECTS)
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Gerner, Mo 08:15-09:00 (14×), Tu 11:15-12:00 (12×), We 11:15-12:00 (13×)
BA CH 12b Analytical Chemistry IIb (10 ECTS)
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Walker
BA CH 13a Physical Chemistry IIa (9 ECTS)
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Trettenhahn, Tu 08:30-09:15 (12×), Th 09:15-10:45 (14×)
BA CH 13b Physical Chemistry IIb (10 ECTS)
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270140 PR 10 ECTS ( MIXED ) Laboratory Course in Physical Chemistry - Laboratory practice in physical chemistry
BA CH 14a Inorganic Chemistry IIa (4 ECTS)
BA CH 14b Inorganic Chemistry IIb (10 ECTS)
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Kandioller, Mo 13:00-16:00 (4×)
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Malarek, Fr 01.10. 11:30-13:30
BA CH 15 Biological Chemistry I (5 ECTS)
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Böttcher
BA CH 16 Biology (3 ECTS)
BA CH 17a Biological Chemistry IIa (3 ECTS)
BA CH 17b Biological Chemistry IIb (10 ECTS)
BA CH 18a Theoretical Chemistry I (6 ECTS)
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Gonzalez Herrero, Mo 09:15-10:45 (14×), Fr 08:30-10:00 (15×)
BA CH 18b Theoretical Chemistry and Molecular Spectroscopy (6 ECTS)
BA CH 19 Food Chemistry (4 ECTS)
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270034 VO 3 ECTS ( MIXED ) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)Marko, Tu 09:45-11:15 (11×)
Last modified: Fr 14.01.2022 01:03