LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS ( REMOTE ) Applied Food Analytics
  Walker
• 270119 PR 5 ECTS ( MIXED ) Practical Food Analysis Course III
  Marko
• 270154 PR 5 ECTS ( MIXED ) Practical Food Analysis Course I
  Gr. 1 [ de en ] Marko
  Gr. 2 [ de en ] Marko