LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO 2 ECTS ( REMOTE ) Mass Spectrometry
  Gerner
• 270106 VO 2 ECTS ( REMOTE ) Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] ( ON-SITE ) Food Contaminants
  Warth