LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS ( ON-SITE ) Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
• 270193 VO 2 ECTS ( REMOTE ) Sample Preparation Techniques
  Cichna-Markl
• 270196 VO 2 ECTS ( MIXED ) Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit