Universität Wien

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

233060 UE 10 ECTS (ON-SITE) Science in Society Laboratories
Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
270193 VO 2 ECTS (REMOTE) Sample Preparation Techniques
Cichna-Markl
270196 VO 2 ECTS (MIXED) Chemometrics and Data Analysis in Multidimensional Analysis
Lieberzeit

Last modified: Fr 14.01.2022 01:03