Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE 3 ECTS [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS ( ON-SITE ) Applied and Advanced Human Nutrition
  Bergheim, Tu 13:15-17:30 (3×), Tu 13:15-16:30 (8×), Th 21.10. 13:15-16:30

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330097 VO 3 ECTS ( REMOTE ) Advanced Biostatistics
  Ristl, Fr 13:15-14:45 (16×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger

FQ3 Special Aspects of Food Production (9 ECTS)

• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Sa 14:00-18:00 (2×)
• 330099 VO 4 ECTS ( REMOTE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (10×)

F4 Food Quality (14 ECTS)

• 330025 UE 1 ECTS ( MIXED ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330061 VO 7 ECTS ( MIXED ) Quality of Plant and Animal Foods
  Wagner, Mo 08:45-12:15 (3×), We 12.01. 08:45-12:15, Fr 11:30-16:30 (3×), We 19.01. 09:45-12:15, We 26.01. 11:30-16:30
• 330113 VO 4 ECTS ( REMOTE ) Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ5 Food Safety (6 ECTS)

• 330009 VO 4 ECTS ( ON-SITE ) Novel Food
  Haslberger, Th 16:45-18:45 (10×)
• 330070 VO 4 ECTS ( REMOTE ) Food and Nutritional Toxicology
  Genser, Fr 08:30-11:45 (4×), We 13:30-15:00 (6×)

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE 4 ECTS ( MIXED ) Seminar in Biofunctionality of Foods
  Lieder, Th 16.12. 11:30-12:15, Mo 21.02. 10:30-13:00, Mo 21.02. 14:00-16:30, Tu 22.02. 10:30-13:00, Tu 22.02. 14:00-16:30, We 23.02. 10:30-13:00, We 23.02. 14:00-16:30, Th 24.02. 10:30-13:00, Th 24.02. 14:00-16:30
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15

FQ7 Environment Quality (6 ECTS)

• 270118 VO 3 ECTS [ de en ] ( ON-SITE ) Food Contaminants
  Warth
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×), Fr 21.01. 16:45-19:15

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE 2 ECTS [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00

FQ9 Practical Skills I (7 ECTS)

• 233060 UE 10 ECTS ( ON-SITE ) Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Tu 15:45-17:30 (12×)
• 330003 VO+SE 3 ECTS ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
• 330007 SE 2 ECTS ( ON-SITE ) Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
• 330023 SE 1 ECTS [ en ] ( ON-SITE ) Journal Club
  Mistlberger-Reiner, Th 09:00-10:30 (5×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (12×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 04.10. 15:30-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (5×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
• 330134 SE 1 ECTS [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
  Bergheim
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:15-12:30 (5×), Th 09:45-13:00 (2×), Mo 15:00-18:15 (2×), We 17.11. 09:45-13:00, Tu 09:15-13:30 (2×), Th 25.11. 09:45-14:00, Mo 13.12. 15:00-19:15
• 490400 VU 5 ECTS ( MIXED ) PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

FQ10 Practical Skills II (9 ECTS)

• 233060 UE 10 ECTS ( ON-SITE ) Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Tu 15:45-17:30 (12×)
• 330003 VO+SE 3 ECTS ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
• 330007 SE 2 ECTS ( ON-SITE ) Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
• 330023 SE 1 ECTS [ en ] ( ON-SITE ) Journal Club
  Mistlberger-Reiner, Th 09:00-10:30 (5×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (12×)
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 04.10. 15:30-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (5×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
• 330134 SE 1 ECTS [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
  Bergheim
• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:15-12:30 (5×), Th 09:45-13:00 (2×), Mo 15:00-18:15 (2×), We 17.11. 09:45-13:00, Tu 09:15-13:30 (2×), Th 25.11. 09:45-14:00, Mo 13.12. 15:00-19:15
• 490400 VU 5 ECTS ( MIXED ) PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim