FQ3 Special Aspects of Food Production (9 ECTS)

• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Sa 14:00-18:00 (2×)
• 330099 VO 4 ECTS ( REMOTE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (10×)