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FQ3 Special Aspects of Food Production (9 ECTS)

330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Sa 14:00-18:00 (2×)
330099 VO 4 ECTS (REMOTE) Food Additives - für Ernährungswissenschaften
Pignitter, Fr 08:45-10:30 (10×)

Last modified: Mo 27.09.2021 12:39