FQ9 Practical Skills I (7 ECTS)
Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
Bellin-Sesay, Tu 15:45-17:30 (12×)
Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
Mistlberger-Reiner, Th 09:00-10:30 (5×)
Bellin-Sesay, Tu 14:00-15:45 (12×)
Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
330068 SE 1 ECTS (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 04.10. 15:30-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
Schmoelzer, Mo 15:00-18:15 (5×)
330102 SE+UE 4 ECTS (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
Bergheim
Hofrichter, Tu 09:15-12:30 (5×), Th 09:45-13:00 (2×), Mo 15:00-18:15 (2×), We 17.11. 09:45-13:00, Tu 09:15-13:30 (2×), Th 25.11. 09:45-14:00, Mo 13.12. 15:00-19:15
Kayali, We 13:15-14:45 (13×)
Bergheim
Last modified: Fr 14.01.2022 01:03