Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS ( ON-SITE ) Food Law
  Koßdorff, Th 13:15-17:30 (2×), Mo 13:15-17:30 (2×), We 10.11. 11:30-15:45
• 330064 VO 3 ECTS ( REMOTE ) Microbiology and Hygene
  Manafi, Fr 09:45-15:00 (2×), Tu 09:45-13:15 (3×)