FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS ( MIXED ) Quality of Plant and Animal Foods
  Wagner, Mo 08:45-12:15 (3×), We 12.01. 08:45-12:15, Fr 11:30-16:30 (3×), We 19.01. 09:45-12:15, We 26.01. 11:30-16:30
• 330113 VO 4 ECTS ( REMOTE ) Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)