FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Sa 14:00-18:00 (2×)