FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS ( ON-SITE ) Novel Food
  Haslberger, Th 16:45-18:45 (10×)
• 330041 SE 4 ECTS ( MIXED ) Seminar New Developments in Food Research
  Lieder, We 14:00-17:00 (7×)