Universität Wien

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

580002 SE 1 ECTS (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
Bergheim
WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)
233060 UE 10 ECTS (ON-SITE) Science in Society Laboratories
Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
290105 VO 5 ECTS [en] (MIXED) Climate Change and Climate Crisis - Transformative Concepts and Innovations
Schleper, Th 13:15-14:45 (13×), Tu 25.01. 13:15-14:45, Th 27.01. 13:15-15:15
330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
Bellin-Sesay, Tu 15:45-17:30 (12×)
330003 VO+SE 3 ECTS (REMOTE) Molecular-physiological Aspects of Sports Nutrition
Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
330007 SE 2 ECTS (ON-SITE) Presentationstraining
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
330014 VO 4 ECTS (ON-SITE) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
Schätzer, We 03.11. 15:00-18:15, Fr 05.11. 15:00-17:30, Mo 08.11. 15:00-18:15, Fr 15:00-18:15 (2×), Mo 22.11. 16:45-19:15, We 24.11. 15:00-17:30, We 01.12. 16:45-19:00
330017 SE 2 ECTS [en] (ON-SITE) International Nutrition Policy - Theory and Implementation
Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
330022 VO 3 ECTS (ON-SITE) History of nutrition - History of nutrition
König, Mo 15:00-16:30 (11×)
330025 UE 1 ECTS (MIXED) Sensory Evaluation of Foods (practice) - für Masterstudierende
Majchrzak
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition with Special Emphasis on Public Health
Bellin-Sesay, Tu 14:00-15:45 (12×)
330043 VO 2 ECTS (MIXED) Psychology of Nutrition
Dürrschmid
330052 UE 4 ECTS (ON-SITE) Microbiological and molecularbiological practice in food production
Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
330061 VO 7 ECTS (MIXED) Quality of Plant and Animal Foods
Wagner, Mo 08:45-12:15 (3×), We 12.01. 08:45-12:15, Fr 11:30-16:30 (3×), We 19.01. 09:45-12:15, We 26.01. 11:30-16:30
330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Sa 14:00-18:00 (2×)
330068 SE 1 ECTS (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
Nics, Mo 04.10. 15:30-16:30
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Hoffmann
330084 VO 4 ECTS (REMOTE) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
Huber, Fr 09:00-15:00 (2×), Sa 09:00-15:00 (2×)
330087 VO 4 ECTS (ON-SITE) Environment and Health; Lobbying for Health
Draxler, Th 16:45-19:15 (8×), Fr 21.01. 16:45-19:15
330090 SE 2 ECTS (ON-SITE) Seminar to Food Law
Schmoelzer, Mo 15:00-18:15 (5×)
330099 VO 4 ECTS (REMOTE) Food Additives - für Ernährungswissenschaften
Pignitter, Fr 08:45-10:30 (10×)
330102 SE+UE 4 ECTS (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
330113 VO 4 ECTS (REMOTE) Sensory Evaluation of Foods
Majchrzak, Mo 10:00-12:30 (9×)
330134 SE 1 ECTS [en] (ON-SITE) Journal Club-Selected Topics in Liver Metabolism
Bergheim
490400 VU 5 ECTS (MIXED) PM1 Digital Transformations
Kayali, We 13:15-14:45 (13×)
580002 SE 1 ECTS (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
Bergheim
WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Last modified: Fr 14.01.2022 01:03