LMC B1 Principles of Food Chemistry (11 ECTS)

• 270006 VO 3 ECTS Food Chemistry II
  Marko, Mo 12:30-14:00 (8×), Mo 14:30-16:00 (5×)
• 270015 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Th 13:00-16:00 (2×), Fr 13:00-16:00 (2×)
• 270170 VO 3 ECTS Food Labelling and Packaging
  Tacker
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (7×), Tu 09:45-13:00 (3×), Th 09:45-13:00 (2×)