LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II
  Marko, Mo 04.04. 16:00-17:30, Th 05.05. 09:00-11:00, Th 02.06. 08:45-10:45
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Tu 10:00-11:30 (10×), Mo 09:30-11:00 (9×)