UF MA CH 02d Food Chemistry (5 ECTS)

• 270008 VO 3 ECTS ( ON-SITE ) Biochemistry of Nutrition
  Grune, We 11:15-16:15 (2×), Fr 24.06. 13:15-16:45, Tu 28.06. 09:45-14:45, Fr 01.07. 09:45-14:45
• 270016 VO 3 ECTS Food Toxicology II
  Marko, We 12:30-14:00 (9×), Fr 13:30-15:00 (5×)
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, Tu 01.03. 14:00-16:00, Mo 14:00-16:00 (2×), Tu 26.04. 12:00-14:00, We 15:00-17:00 (2×), Th 11:00-14:00 (2×), Tu 03.05. 13:00-15:00
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:30-10:00 (16×)