Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM ON-SITE COMM STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust
• 330105 VO 1 ECTS ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Th 09:45-12:15 (2×)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, We 09:45-12:15 (5×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×)
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Pignitter, Mo 08:00-09:30 (11×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch, Fr 04.03. 12:30-13:15
• 330043 VO 3 ECTS ( MIXED ) Home Economics
  Wagner-Kerschbaumer, Tu 08:00-09:30 (15×)

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Tu 13:15-16:30 (11×), Tu 26.04. 13:15-14:45

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM ON-SITE Food chemistry

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (14×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330049 UE 3 ECTS ( REMOTE PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner, We 09.03. 08:45-11:15
• 330076 SE 3 ECTS ( REMOTE PH-WIEN ) Implementation of curriculum specific topics
  Leitner, Mo 08:45-11:15 (2×), Mo 08:45-12:15 (6×)

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330093 VO 3 ECTS ( MIXED ) Methodology in Teaching
  Borota-Buranich, Tu 11:30-13:00 (14×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS ( MIXED PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 28.03. 16:00-18:15, Mo 25.04. 16:00-19:15, Mo 23.05. 15:00-19:00, We 25.05. 15:00-19:00
• 330012 UE 2 ECTS ( MIXED ) Dietetics and Educational Pilot Projects
  Borota-Buranich
• 330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas, We 13:15-17:30 (6×)

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330012 UE 2 ECTS ( MIXED ) Dietetics and Educational Pilot Projects
  Borota-Buranich
• 330015 UE 3 ECTS Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas, We 13:15-17:30 (6×)

UF HE 10 Electives (0-10 ECTS)

• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-13:00 (8×)
• 330006 VO 4 ECTS ( REMOTE ) Quality Management
  Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330009 UE 1 ECTS ( MIXED ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser, Tu 08:00-11:15 (4×), Tu 31.05. 08:00-11:00
• 330039 VO 4 ECTS Basics in Community Nutrition
  Frisch, Th 13:15-17:30 (4×), Th 28.04. 13:15-16:30
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (10×)
• 330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, We 13:15-20:00 (2×), Th 09:45-16:30 (2×)
• 330046 VO 4 ECTS ( MIXED ) Genetics and Molecular Biology
  Wessner, Mo 09:45-11:15 (10×)
• 330048 VO 6 ECTS Organic chemistry
  Vock, Tu 16:45-18:15 (3×), We 09.03. 11:30-13:00, We 16:45-18:15 (3×), Th 15:00-16:30 (2×), Fr 11:30-13:00 (3×), Fr 15:00-16:30 (2×), We 16.03. 15:00-16:30, Th 16:45-18:15 (2×), Fr 16:45-18:15 (2×), Th 31.03. 13:15-14:45, Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 01.03. 15:45-16:30, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 01.03. 15:00-15:45, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330084 VO+SE 3 ECTS Communication- and mediaresearch
  Wollmann, Mo 08:45-13:45 (2×), Tu 15.03. 08:45-13:45, We 16.03. 08:45-13:45
• 330089 UE 4 ECTS ( MIXED ) Microbiology Practicals
  Manafi
• 330112 VO 4 ECTS ( MIXED ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (4×), Tu 11:30-16:30 (2×), We 27.04. 11:30-14:45
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, Th 15:00-18:15 (7×)
• 330127 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
  Zeilinger

UF HE 11 Subject-based Practicum (7 ECTS)

• 330085 SE 2 ECTS ( MIXED PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Wukowitsch
• 330087 SE 2 ECTS ( PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust