Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Th 03.03. 09:45-13:00, Mo 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 09:00-12:00, Mo 10:00-12:00 (2×), Fr 09:45-14:00 (2×), We 15.06. 09:45-14:00, Th 30.06. 11:30-14:45
  Gr. 2 Rust, Th 03.03. 09:45-13:00, Tu 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 12:00-15:00, Mo 16.05. 10:00-12:00, Mo 30.05. 17:00-19:00, Fr 14:15-18:15 (2×), We 15.06. 14:15-18:15, Th 30.06. 11:30-14:45
  Gr. 3 Rust, Th 03.03. 09:45-13:00, We 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 13:00-16:00, Mo 10:00-12:00 (2×), Sa 09:45-14:00 (2×), Fr 17.06. 09:45-14:00, Th 30.06. 11:30-14:45
  Gr. 4 Rust, Th 03.03. 09:45-13:00, Th 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 17:00-21:00, Mo 16.05. 10:00-12:00, Mo 30.05. 17:00-19:00, Sa 14:15-18:15 (2×), Fr 17.06. 14:15-18:15, Th 30.06. 11:30-14:45
• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Tu 29.03. 08:00-14:45, We 30.03. 08:00-11:15, Th 31.03. 08:00-13:00, Fr 01.04. 08:00-13:00, Mo 04.04. 11:30-14:15