Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

330006 VO 4 ECTS ( REMOTE ) Quality Management

Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
330039 VO 4 ECTS Basics in Community Nutrition

Frisch, Th 13:15-17:30 (4×), Th 28.04. 13:15-16:30
330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques

Remely, Th 19:15-21:15 (5×)

Last modified: Fr 24.06.2022 00:56