Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

• 330061 SE 4 ECTS Seminar Nutrition through the Life Cycle
  Rust
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, We 11:30-14:45 (4×), Fr 11:30-14:45 (4×), Mo 04.04. 15:00-18:15

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330055 VO 6 ECTS Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
  Rust, Th 08:00-12:15 (5×), Fr 08:00-12:15 (3×)
• 330120 UE 5 ECTS Nutrition and Immune Function
  Bergheim

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330021 UE 4 ECTS Practice of Advanced Human Nutrition
  Bergheim

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Schikowitz, Fr 09:30-13:00 (10×), Fr 06.05. 08:00-13:00, Fr 03.06. 10:00-13:00
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 11.04. 08:45-16:30, Tu 12.04. 08:45-16:30, We 13.04. 08:45-16:30, Th 14.04. 08:45-12:15
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Tu 14:00-15:45 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 17:00-18:30 (14×)
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, We 08:00-11:15 (6×), We 27.04. 08:00-12:15
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 09.05. 10:00-16:30, Tu 10.05. 08:45-14:30, We 11.05. 08:45-16:30, Th 12.05. 08:45-16:30, Fr 13.05. 08:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Th 15:00-18:15 (2×), Th 07.04. 13:15-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330027 VU 7 ECTS ( MIXED ) Water and Food Quality
  Manafi
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (7×), Tu 09:45-13:00 (3×), Th 09:45-13:00 (2×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 09.05. 10:00-16:30, Tu 10.05. 08:45-14:30, We 11.05. 08:45-16:30, Th 12.05. 08:45-16:30, Fr 13.05. 08:45-16:30
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 11:30-14:45 (11×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS New Developments in Food Research
  Lieder, Tu 15:00-16:30 (12×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Schikowitz, Fr 09:30-13:00 (10×), Fr 06.05. 08:00-13:00, Fr 03.06. 10:00-13:00
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 11.04. 08:45-16:30, Tu 12.04. 08:45-16:30, We 13.04. 08:45-16:30, Th 14.04. 08:45-12:15
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Tu 14:00-15:45 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 17:00-18:30 (14×)
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, We 08:00-11:15 (6×), We 27.04. 08:00-12:15
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Th 15:00-18:15 (2×), Th 07.04. 13:15-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330025 VU 3 ECTS ( MIXED ) Systematic Reviews and Meta-Analysis
  Schwingshackl, Mo 09.05. 08:00-13:00, Tu 10.05. 08:00-13:00, We 11.05. 15:00-17:30, Th 12.05. 08:00-14:00, Th 19.05. 15:00-16:30

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

• 330081 VU 7 ECTS ( REMOTE ) Health Impacts of Physical Activity
  König

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Schikowitz, Fr 09:30-13:00 (10×), Fr 06.05. 08:00-13:00, Fr 03.06. 10:00-13:00
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 11.04. 08:45-16:30, Tu 12.04. 08:45-16:30, We 13.04. 08:45-16:30, Th 14.04. 08:45-12:15
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Tu 14:00-15:45 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 17:00-18:30 (14×)
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, We 08:00-11:15 (6×), We 27.04. 08:00-12:15
• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 09.05. 10:00-16:30, Tu 10.05. 08:45-14:30, We 11.05. 08:45-16:30, Th 12.05. 08:45-16:30, Fr 13.05. 08:45-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Th 15:00-18:15 (2×), Th 07.04. 13:15-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)