Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330027 VU 7 ECTS ( MIXED ) Water and Food Quality
  Manafi
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (7×), Tu 09:45-13:00 (3×), Th 09:45-13:00 (2×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 09.05. 10:00-16:30, Tu 10.05. 08:45-14:30, We 11.05. 08:45-16:30, Th 12.05. 08:45-16:30, Fr 13.05. 08:45-16:30
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 11:30-14:45 (11×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS New Developments in Food Research
  Lieder, Tu 15:00-16:30 (12×)