FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 09.05. 10:00-16:30, Tu 10.05. 08:45-14:30, We 11.05. 08:45-16:30, Th 12.05. 08:45-16:30, Fr 13.05. 08:45-16:30
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 11:30-14:45 (11×)