WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS Science in Society Laboratories
  Schikowitz, Fr 09:30-13:00 (10×), Fr 06.05. 08:00-13:00, Fr 03.06. 10:00-13:00
• 233061 UE 10 ECTS [ en ] Science Communication Laboratories
  Davies
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 11.04. 08:45-16:30, Tu 12.04. 08:45-16:30, We 13.04. 08:45-16:30, Th 14.04. 08:45-12:15
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 20.05. 09:45-18:15, Sa 21.05. 09:45-14:45, Fr 10.06. 09:00-17:00, Sa 11.06. 10:00-14:00
• 330030 SE 2 ECTS [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
  Duszka, Tu 14:00-15:45 (6×)
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 17:00-18:30 (14×)
• 330042 VO 3 ECTS Advanced Human Nutrition II
  Bergheim, We 08:00-11:15 (6×), We 27.04. 08:00-12:15
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330132 VO 7 ECTS Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
  Hoffmann, Th 13:15-16:30 (2×), Th 15:00-18:15 (2×), Th 07.04. 13:15-18:15
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 09.03. 15:00-15:45, We 15:00-16:15 (3×), We 16:45-18:00 (4×), We 11.05. 16:45-18:30