Universität Wien

Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
270006 VO 4 ECTS (ON-SITE) Analytical Chemistry II
Gerner, Mo 08:15-09:00 (15×), Tu 11:15-12:00 (14×), We 11:15-12:00 (12×), We 07.12. 14:00-17:30
LMC A2 Basic Laboratory Course (3 ECTS)
270077 PR 3 ECTS (ON-SITE) Basic Laboratory Course II A
Slany, Tu 13:00-15:30 (3×)
LMC A3 Principles of Nutritional Sciences (12 ECTS)
270032 VO 3 ECTS (REMOTE) Food Processing
Jäger
270050 VO 3 ECTS (ON-SITE) Food Law - European and Austrian Basics
Neubauer, Mo 16:00-19:00 (4×), Mo 28.11. 17:00-20:00
270221 VO 3 ECTS (REMOTE) Food Microbiology and Hygiene
Wagner
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
270117 VO 3 ECTS (REMOTE) Food Chemistry I - für Studierende im Master
Marko, Tu 15:00-16:30 (14×)
LMC B2 Food Toxicology (8 ECTS)
270027 VO 3 ECTS [de en] (REMOTE) Food Toxicology I
Marko, Th 15:00-16:30 (13×)
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090 VO 3 ECTS Applied Food Analytics
Walker, Mo 10:15-11:45 (9×), Tu 09:30-11:00 (8×)
270119 PR 5 ECTS [de en] (MIXED) Practical Food Analysis Course III
Marko, Tu 04.10. 16:30-18:00, Fr 28.10. 09:30-11:30, Fr 04.11. 12:30-14:30
270154 PR 5 ECTS [de en] (MIXED) Practical Food Analysis Course I
Marko, Tu 13.12. 16:30-18:00, We 18.01. 13:00-15:00
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO 3 ECTS (ON-SITE) Food Analytics I
Cichna-Markl, We 09:30-11:00 (12×)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035 VO 2 ECTS (ON-SITE) Mass Spectrometry I
Gerner
270106 VO 2 ECTS (REMOTE) Food Additives
Pignitter
270118 VO 3 ECTS [de en] (ON-SITE) Food and Environmental Contaminants
Warth, Tu 13:00-15:00 (12×)
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR 4 ECTS [de en] Practical Food Analysis Course IV
Marko
270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
Walker, We 01.03. 08:00-09:30, We 01.03. 11:00-12:00, Th 09.03. 08:00-10:00, Th 09.03. 10:30-11:30
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
270092 EX 1 ECTS Study Trip Food Processing and Industry
Warth
270158 SE 2 ECTS [en] (REMOTE) Seminar series Current trends in food chemistry and food industry
Marko, Tu 25.10. 12:00-13:00, Tu 10.01. 09:00-12:00
270160 VO 3 ECTS (ON-SITE) Basics of Molecular Sensory Science
Lieder
270180 VO 2 ECTS (MIXED) Ecotoxicology
Jirsa
270193 VO 2 ECTS (ON-SITE) Sample Preparation Techniques
Cichna-Markl
270243 VO 2 ECTS (ON-SITE) Lipidomics
Ahrends
270245 PR 3 ECTS (MIXED) Mass Spectrometry II
Köllensperger
270249 VU 5 ECTS (ON-SITE) Chemometrics
Lieberzeit
270311 PR 5 ECTS [de en] (MIXED) Practical Course on Food Toxicology
Marko, Tu 18.10. 12:00-13:00
270313 UE 2 ECTS (ON-SITE) Practical Course in Food Hygiene and Food Microbiology
Wagner
330012 VO 6 ECTS (ON-SITE) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
Hoffmann, Mo 13:15-16:30 (6×), We 13:15-16:30 (4×), Fr 13:15-16:30 (5×)
330037 VO 4 ECTS (ON-SITE) Biofunctionality of Foods
Grune, Mo 24.10. 09:45-15:45, Tu 25.10. 09:45-15:45, Th 27.10. 09:45-15:45, Fr 28.10. 09:45-15:45
330098 VO 4 ECTS (ON-SITE) Biostatistics
Hofrichter, Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 24.01. 11:30-14:45
Elective Module (10 ECTS)
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE 10 ECTS [en] Science in Society Laboratories
Mora Gàmez, We 13:45-17:15 (12×)
270193 VO 2 ECTS (ON-SITE) Sample Preparation Techniques
Cichna-Markl
270311 PR 5 ECTS [de en] (MIXED) Practical Course on Food Toxicology
Marko, Tu 18.10. 12:00-13:00
530031 SE 2 ECTS [en] (REMOTE) Current Developments in Food Toxicology
Marko

Last modified: Fr 13.01.2023 01:01