Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270006 VO 4 ECTS ( ON-SITE ) Analytical Chemistry II
  Gerner, Mo 08:15-09:00 (15×), Tu 11:15-12:00 (14×), We 11:15-12:00 (12×), We 07.12. 14:00-17:30

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR 3 ECTS ( ON-SITE ) Basic Laboratory Course II A
  Slany, Tu 13:00-15:30 (3×)

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270032 VO 3 ECTS ( REMOTE ) Food Processing
  Jäger
• 270050 VO 3 ECTS ( ON-SITE ) Food Law - European and Austrian Basics
  Neubauer, Mo 16:00-19:00 (4×), Mo 28.11. 17:00-20:00
• 270221 VO 3 ECTS ( REMOTE ) Food Microbiology and Hygiene
  Wagner

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS ( REMOTE ) Food Chemistry I - für Studierende im Master
  Marko, Tu 15:00-16:30 (14×)

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO 3 ECTS [ de en ] ( REMOTE ) Food Toxicology I
  Marko, Th 15:00-16:30 (13×)

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 10:15-11:45 (9×), Tu 09:30-11:00 (8×)
• 270119 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course III
  Marko, Tu 04.10. 16:30-18:00, Fr 28.10. 09:30-11:30, Fr 04.11. 12:30-14:30
• 270154 PR 5 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course I
  Marko, Tu 13.12. 16:30-18:00, We 18.01. 13:00-15:00

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS ( ON-SITE ) Food Analytics I
  Cichna-Markl, We 09:30-11:00 (12×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO 2 ECTS ( ON-SITE ) Mass Spectrometry I
  Gerner
• 270106 VO 2 ECTS ( REMOTE ) Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] ( ON-SITE ) Food and Environmental Contaminants
  Warth, Tu 13:00-15:00 (12×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS [ de en ] Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker, We 01.03. 08:00-09:30, We 01.03. 11:00-12:00, Th 09.03. 08:00-10:00, Th 09.03. 10:30-11:30

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270158 SE 2 ECTS [ en ] ( REMOTE ) Seminar series Current trends in food chemistry and food industry
  Marko, Tu 25.10. 12:00-13:00, Tu 10.01. 09:00-12:00
• 270160 VO 3 ECTS ( ON-SITE ) Basics of Molecular Sensory Science
  Lieder
• 270180 VO 2 ECTS ( MIXED ) Ecotoxicology
  Jirsa
• 270193 VO 2 ECTS ( ON-SITE ) Sample Preparation Techniques
  Cichna-Markl
• 270243 VO 2 ECTS ( ON-SITE ) Lipidomics
  Ahrends
• 270245 PR 3 ECTS ( MIXED ) Mass Spectrometry II
  Köllensperger
• 270249 VU 5 ECTS ( ON-SITE ) Chemometrics
  Lieberzeit
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course on Food Toxicology
  Marko, Tu 18.10. 12:00-13:00
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS ( ON-SITE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (6×), We 13:15-16:30 (4×), Fr 13:15-16:30 (5×)
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Mo 24.10. 09:45-15:45, Tu 25.10. 09:45-15:45, Th 27.10. 09:45-15:45, Fr 28.10. 09:45-15:45
• 330098 VO 4 ECTS ( ON-SITE ) Biostatistics
  Hofrichter, Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 24.01. 11:30-14:45

Elective Module (10 ECTS)

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Mora Gàmez, We 13:45-17:15 (12×)
• 270193 VO 2 ECTS ( ON-SITE ) Sample Preparation Techniques
  Cichna-Markl
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course on Food Toxicology
  Marko, Tu 18.10. 12:00-13:00
• 530031 SE 2 ECTS [ en ] ( REMOTE ) Current Developments in Food Toxicology
  Marko