Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

270117 VO 3 ECTS (REMOTE) Food Chemistry I - für Studierende im Master

Marko, Tu 15:00-16:30 (14×)

270027 VO 3 ECTS [de en] (REMOTE) Food Toxicology I

Marko, Th 15:00-16:30 (13×)

Walker, Mo 10:15-11:45 (9×), Tu 09:30-11:00 (8×)

Marko, Tu 04.10. 16:30-18:00, Fr 28.10. 09:30-11:30, Fr 04.11. 12:30-14:30

270154 PR 5 ECTS [de en] (MIXED) Practical Food Analysis Course I

Marko, Tu 13.12. 16:30-18:00, We 18.01. 13:00-15:00

270099 VO 3 ECTS (ON-SITE) Food Analytics I

Cichna-Markl, We 09:30-11:00 (12×)

270035 VO 2 ECTS (ON-SITE) Mass Spectrometry I

Gerner

270106 VO 2 ECTS (REMOTE) Food Additives

Pignitter

270118 VO 3 ECTS [de en] (ON-SITE) Food and Environmental Contaminants

Warth, Tu 13:00-15:00 (12×)

Marko

Walker, We 01.03. 08:00-09:30, We 01.03. 11:00-12:00, Th 09.03. 08:00-10:00, Th 09.03. 10:30-11:30

Last modified: Fr 13.01.2023 01:01