UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 5 ECTS ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 04.10. 11:30-13:00, Tu 11:30-13:45 (7×), Tu 08.11. 11:25-13:45, Tu 11:30-14:45 (2×), Tu 24.01. 11:30-15:00
• 330010 UE 2 ECTS ( ON-SITE ) Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 04.10. 10:30-11:15, Tu 11:30-14:00 (3×), Tu 17.01. 13:15-15:45
• 330011 UE 2 ECTS ( MIXED ) Practise in food preparation
  Holler, Mo 03.10. 14:00-16:00, Th 06.10. 09:00-18:00, Fr 07.10. 09:00-18:00, Sa 08.10. 09:00-18:00
• 330032 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing
  Holler, Mo 03.10. 16:15-18:15, Tu 11.10. 16:00-18:00, We 12.10. 09:00-18:00
• 330040 UE 3 ECTS ( REMOTE ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)
• 330078 UE 2 ECTS ( PH-WIEN ON-SITE ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch