Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS ( ON-SITE ) Food Law
  Blass, Fr 14:15-17:30 (3×), We 13:15-16:30 (2×), Mo 24.10. 13:15-16:30
• 330064 VO 3 ECTS ( ON-SITE ) Microbiology and Hygene
  Manafi, Th 09:45-12:15 (4×), Fr 11:30-14:00 (3×), Fr 28.10. 09:45-12:15