Universität Wien

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
330099 VO 4 ECTS (ON-SITE) Food Additives - für Ernährungswissenschaften
Pignitter, Fr 08:45-10:30 (12×), Fr 13.01. 09:45-11:15
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
330061 VO 7 ECTS (ON-SITE) Quality of Plant and Animal Foods
Wagner, Mo 15:00-18:15 (3×), We 15:00-18:15 (3×), Fr 11:30-17:30 (3×)
330113 VO 4 ECTS (MIXED) Sensory Evaluation of Foods
Majchrzak, Tu 10:00-12:30 (9×)
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
Haslberger, Tu 11.10. 15:15-16:00, Tu 22.11. 11:30-17:00, We 23.11. 09:00-16:00, Th 24.11. 09:00-16:00, Fr 25.11. 09:00-16:00
330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Tu 11.10. 15:15-16:00, Fr 11.11. 13:15-20:00, Sa 12.11. 13:15-20:00
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
330009 VO 4 ECTS (ON-SITE) Novel Food
Haslberger, Tu 11.10. 15:15-16:00, Th 16:45-19:00 (9×)
330041 SE 4 ECTS (ON-SITE) Seminar New Developments in Food Research
Lieder, We 10:30-14:00 (4×), Tu 10:30-14:00 (3×)

Last modified: Fr 13.01.2023 01:01