FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 15:00-18:15 (3×), Fr 11:30-17:30 (3×)
• 330113 VO 4 ECTS ( MIXED ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)