FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Tu 11.10. 15:15-16:00, Tu 22.11. 11:30-17:00, We 23.11. 09:00-16:00, Th 24.11. 09:00-16:00, Fr 25.11. 09:00-16:00
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 11.10. 15:15-16:00, Fr 11.11. 13:15-20:00, Sa 12.11. 13:15-20:00