Universität Wien

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
Haslberger, Tu 11.10. 15:15-16:00, Tu 22.11. 11:30-17:00, We 23.11. 09:00-16:00, Th 24.11. 09:00-16:00, Fr 25.11. 09:00-16:00
330065 VO+SE 4 ECTS (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
Haslberger, Tu 11.10. 15:15-16:00, Fr 11.11. 13:15-20:00, Sa 12.11. 13:15-20:00

Last modified: Fr 13.01.2023 01:01