In Depth-Studies Food Chemistry (50 ECTS)
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Szeliova, We 11:45-18:45 (2×), Mo 11:30-18:30 (2×), Fr 31.03. 09:30-16:30
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Galanski, Mo 15:00-17:00 (9×)
Block of Elective Modules Chemistry (30 ECTS)
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270109 UE 5 ECTS Laboratory Course C + Advanced Laboratory Course in Biochemistry - ProteinbiochemistryIbrisimovic
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Becker
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Galanski, We 18:00-20:00 (9×)
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Köllensperger, Mo 06.03. 14:00-18:00
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Lietard
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Meier-Menches, Th 10:15-12:15 (7×)
Block of Elective Modules Food Chemistry (20 ECTS)
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Marko, Mo 13:30-15:00 (12×), Mo 15.05. 15:15-16:45
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Grune, Tu 30.05. 13:15-18:15, We 13:15-18:15 (2×), Th 01.06. 15:00-18:15, Fr 02.06. 13:15-18:15
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Özelt, Fr 13:00-16:00 (4×)
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Marko, We 13:30-15:00 (11×)
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270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master ProgrammeMarko
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Marko, We 01.03. 14:00-16:00, Mo 24.04. 15:15-17:15, Tu 15:15-17:15 (2×), We 15:15-17:15 (2×), Th 15:15-17:15 (2×), Fr 05.05. 15:15-17:15
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Warth
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Cichna-Markl, We 08:00-09:30 (16×)
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Cichna-Markl, Th 08:00-09:30 (14×)
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Flamm, Mo 10:15-12:15 (7×), We 22.03. 10:15-12:15, Mo 08:45-10:45 (2×), Mo 12:15-14:15 (2×)
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Marko, We 08.03. 15:00-16:30, Fr 17.03. 09:00-11:00
Last modified: Fr 30.06.2023 00:53