Master Food Chemistry (659 [2] - Version 2018)
Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
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Gerner, We 11:00-12:00 (16×), Fr 08:00-09:30 (16×)
LMC A2 Basic Laboratory Course (3 ECTS)
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Slany, Th 02.03. 10:00-11:00, Th 02.03. 16:00-17:30
LMC A3 Principles of Nutritional Sciences (12 ECTS)
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Grune, Tu 30.05. 13:15-18:15, We 13:15-18:15 (2×), Th 01.06. 15:00-18:15, Fr 02.06. 13:15-18:15
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
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Marko, Mo 13:30-15:00 (12×), Mo 15.05. 15:15-16:45
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Özelt, Fr 13:00-16:00 (4×)
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Tacker
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330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium ErnährungswissenschaftenTacker
LMC B2 Food Toxicology (8 ECTS)
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Marko, We 13:30-15:00 (11×)
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Marko, We 01.03. 14:00-16:00, Mo 24.04. 15:15-17:15, Tu 15:15-17:15 (2×), We 15:15-17:15 (2×), Th 15:15-17:15 (2×), Fr 05.05. 15:15-17:15
LMC B3 Analytics in Food Chemistry I (20 ECTS)
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270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master ProgrammeMarko
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Walker, Mo 08:00-09:30 (6×), Tu 08:00-09:30 (8×)
LMC B4 Analytics in Food Chemistry II (6 ECTS)
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Cichna-Markl, We 08:00-09:30 (16×)
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Cichna-Markl, Th 08:00-09:30 (14×)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
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Gerner, Tu 08:00-09:00 (13×)
LMC B6 Analytics in Food Chemistry III (6 ECTS)
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Marko
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Walker
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
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Lieberzeit, Tu 11:00-11:45 (14×)
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Jirsa, Mo 17:30-19:00 (8×)
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Warth
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Pignitter, We 01.03. 16:00-17:00
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Varga, Mo 06.03. 15:15-16:45, Tu 07.03. 10:00-12:00, We 08.03. 11:30-13:30, Mo 11:30-13:30 (2×), Mo 17.04. 15:00-19:00, Tu 25.04. 11:00-15:00
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Slany, Tu 15:45-17:45 (4×), Th 15:45-17:45 (3×)
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Lieberzeit
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Slany, Mo 05.06. 10:00-12:00, Fr 09.06. 13:00-15:00
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Marko, We 08.03. 15:00-16:30, Fr 17.03. 09:00-11:00
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330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in researchSchneider, Fr 24.03. 13:00-18:15, Sa 25.03. 09:00-14:15, Fr 02.06. 15:00-20:15, Sa 03.06. 09:45-15:00
Elective Module (10 ECTS)
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Walker, Fr 08:30-09:15 (8×)
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Schmetterer, We 09:15-10:45 (16×)
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
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Schikowitz
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Davies
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Marko, Mo 03.07. 08:00-18:15, Tu 04.07. 08:00-18:15, We 05.07. 08:00-18:15
Last modified: Fr 30.06.2023 00:53