LMC C1 Subject Specialisation (10 ECTS)

• 270046 VO 2 ECTS Spectrometry - Techniques and Applications
  Lieberzeit, Tu 11:00-11:45 (14×)
• 270048 VO 2 ECTS Environmental Analytical Chemistry
  Jirsa, Mo 17:30-19:00 (8×)
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 01.03. 16:00-17:00
• 270123 SE 2 ECTS [ de en ] Mass spectrometric applications in food chemistry
  Varga, Mo 06.03. 15:15-16:45, Tu 07.03. 10:00-12:00, We 08.03. 11:30-13:30, Mo 11:30-13:30 (2×), Mo 17.04. 15:00-19:00, Tu 25.04. 11:00-15:00
• 270196 VO 2 ECTS Electrophoretic and chromatographic separation methods
  Slany, Tu 15:45-17:45 (4×), Th 15:45-17:45 (3×)
• 270203 PR 6 ECTS Scanning Microscopy Techniques & Functional Sensing Interfaces
  Lieberzeit
• 270226 PR 3 ECTS Proteomics
  Slany, Mo 05.06. 10:00-12:00, Fr 09.06. 13:00-15:00
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course on Food Toxicology
  Marko, We 08.03. 15:00-16:30, Fr 17.03. 09:00-11:00
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 24.03. 13:00-18:15, Sa 25.03. 09:00-14:15, Fr 02.06. 15:00-20:15, Sa 03.06. 09:45-15:00