UF MA CH 02d Food Chemistry (5 ECTS)

• 270008 VO 3 ECTS Biochemistry of Nutrition
  Grune, Tu 30.05. 13:15-18:15, We 13:15-18:15 (2×), Th 01.06. 15:00-18:15, Fr 02.06. 13:15-18:15
• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 13:30-15:00 (11×)
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, We 01.03. 14:00-16:00, Mo 24.04. 15:15-17:15, Tu 15:15-17:15 (2×), We 15:15-17:15 (2×), Th 15:15-17:15 (2×), Fr 05.05. 15:15-17:15
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:00-09:30 (16×)