Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

EXAM ON-SITE STEOP: Introduction into Nutritional Sciences

330008 VO 5 ECTS (OV) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK

Rust, Fr 10.03. 09:45-13:00, Th 20.04. 09:45-13:00

330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

Rust, Th 16.03. 12:30-14:30, Th 23.03. 13:15-16:30

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung

Hoffmann, We 11:30-14:00 (5×), Fr 11:30-14:00 (5×), Mo 11:30-14:00 (3×)

330035 VO 3 ECTS Introduction into Biochemistry and Metabolism

Pignitter, Mo 08:00-09:30 (12×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch

330043 VO 3 ECTS (REMOTE) Home Economics

Wagner-Kerschbaumer, We 09:30-11:00 (16×)

UF HE 04 Human Nutrition (15 ECTS)

330057 VO 5 ECTS Basics in Nutrition: Micronutrients

König, Mo 11:30-14:45 (11×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

EXAM ON-SITE Food chemistry

UF HE 06 Food Production (10 ECTS)

330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products

König, Mo 08:00-11:15 (12×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

330011 UE 3 ECTS Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson

Hauer-Banas, Th 08:45-13:00 (6×), Th 30.03. 08:45-13:05

330013 SE 6 ECTS (MIXED) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien

Leitner

330076 SE 3 ECTS Implementation of curriculum specific topics

Hauer-Banas, Th 13:15-17:30 (7×)

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

330093 VO 3 ECTS Methodology in Teaching

Angele, Th 11:30-13:00 (12×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

330010 UE 2 ECTS (MIXED) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ

Holler, Tu 21.03. 15:00-16:55, Fr 31.03. 15:00-18:00, Sa 01.04. 09:00-18:00

330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education

Borota-Buranich, Tu 07.03. 09:45-11:15, Tu 09:45-12:15 (12×), Tu 21.03. 14:00-15:00

330022 UE 2 ECTS Dietetics and Educational Pilot Projects

Borota-Buranich, Tu 07.03. 11:30-12:15, Tu 12:15-14:00 (7×)

330040 UE 3 ECTS (MIXED) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger, We 08:45-13:00 (7×)

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education

Borota-Buranich, Tu 07.03. 09:45-11:15, Tu 09:45-12:15 (12×), Tu 21.03. 14:00-15:00

330022 UE 2 ECTS Dietetics and Educational Pilot Projects

Borota-Buranich, Tu 07.03. 11:30-12:15, Tu 12:15-14:00 (7×)

330040 UE 3 ECTS (MIXED) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften

Gerstenberger, We 08:45-13:00 (7×)

UF HE 10 Electives (0-10 ECTS)

EXAM ON-SITE Overall Examination Module 4 Introduction to Biology and Botany

300448 VO 3 ECTS Plants, Structure and Function

Weckwerth, Tu 15:00-16:30 (14×)

330005 VO 3 ECTS (MIXED) Basics of Food Sensory - für Bachelorstudium

Majchrzak, We 10:45-13:45 (2×), Mo 06.03. 10:45-13:15, Mo 09:45-12:45 (4×)

330006 VO 4 ECTS (MIXED) Quality Management

Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00

330007 SE 2 ECTS [de en] Presentationstraining

Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (3×), Tu 09.05. 15:00-20:00

330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium

1 Majchrzak

2 Majchrzak

3 Majchrzak

330014 VO+UE 1.5 ECTS First Aid including accident prevention

Genser

330023 SE 1 ECTS Study4Sucess Step1 - Final

Zeilinger

330026 VO 3 ECTS (ON-SITE) General biology and botany - supplement to lecture structure and function of the plant.

Engelmeier, Fr 09:45-11:15 (2×), We 16:45-18:15 (4×), We 24.05. 18:00-19:30

330034 UE 4 ECTS Histology and Cytology

Weipoltshammer

330039 VO 4 ECTS (REMOTE) Basics in Community Nutrition

Frisch, Th 13:00-17:00 (6×)

330041 VO 5 ECTS Food Safety and Food Toxicology

Wagner, Mo 15:45-19:15 (11×), Th 30.11. 15:00-16:30

330044 VO 3 ECTS Food technology - social challenges, state of the art and trends

Blechinger-Zahnweh, Tu 14:00-17:30 (2×), We 03.05. 09:45-15:45, Th 04.05. 09:45-15:45, We 24.05. 09:45-16:30

330046 VO 4 ECTS Genetics and Molecular Biology

Wessner, Mo 11:30-13:00 (12×)

330048 VO 6 ECTS (MIXED) Organic chemistry

Vock, Mo 18:30-20:00 (2×), Tu 11:30-13:00 (2×), We 11:30-13:00 (2×), Sa 11:00-12:30 (3×), Tu 14.03. 16:45-18:15, We 15.03. 15:00-16:30, Th 16.03. 08:00-09:30, Fr 17.03. 11:30-13:00, Th 23.03. 11:30-13:00, Mo 18:00-19:30 (2×), We 29.03. 18:00-19:30, Th 30.03. 18:00-19:30, We 19.04. 13:15-16:30, Th 20.04. 15:00-18:15, Fr 21.04. 15:00-18:15, Th 27.04. 13:15-16:30

330058 SE 3 ECTS Seminar on Nutritional Sciences