Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Fr 10.03. 09:45-13:00, Th 20.04. 09:45-13:00
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Th 16.03. 12:30-14:30, Th 23.03. 13:15-16:30

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330019 VO 4 ECTS Basics in Human Physiology - für das Lehramtstudium Haushaltsökonomie und Ernährung
  Hoffmann, We 11:30-14:00 (5×), Fr 11:30-14:00 (5×), Mo 11:30-14:00 (3×)
• 330035 VO 3 ECTS Introduction into Biochemistry and Metabolism
  Pignitter, Mo 08:00-09:30 (12×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330043 VO 3 ECTS ( REMOTE ) Home Economics
  Wagner-Kerschbaumer, We 09:30-11:00 (16×)

UF HE 04 Human Nutrition (15 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (11×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM ON-SITE Food chemistry

UF HE 06 Food Production (10 ECTS)

• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (12×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330011 UE 3 ECTS Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Hauer-Banas, Th 08:45-13:00 (6×), Th 30.03. 08:45-13:05
• 330013 SE 6 ECTS ( MIXED ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner
• 330076 SE 3 ECTS Implementation of curriculum specific topics
  Hauer-Banas, Th 13:15-17:30 (7×)

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330093 VO 3 ECTS Methodology in Teaching
  Angele, Th 11:30-13:00 (12×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330010 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Holler, Tu 21.03. 15:00-16:55, Fr 31.03. 15:00-18:00, Sa 01.04. 09:00-18:00
• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 07.03. 09:45-11:15, Tu 09:45-12:15 (12×), Tu 21.03. 14:00-15:00
• 330022 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 07.03. 11:30-12:15, Tu 12:15-14:00 (7×)
• 330040 UE 3 ECTS ( MIXED ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 08:45-13:00 (7×)

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330017 UE 5 ECTS Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 07.03. 09:45-11:15, Tu 09:45-12:15 (12×), Tu 21.03. 14:00-15:00
• 330022 UE 2 ECTS Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 07.03. 11:30-12:15, Tu 12:15-14:00 (7×)
• 330040 UE 3 ECTS ( MIXED ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, We 08:45-13:00 (7×)

UF HE 10 Electives (0-10 ECTS)

• EXAM ON-SITE Overall Examination Module 4 Introduction to Biology and Botany
• 300448 VO 3 ECTS Plants, Structure and Function
  Weckwerth, Tu 15:00-16:30 (14×)
• 330005 VO 3 ECTS ( MIXED ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, We 10:45-13:45 (2×), Mo 06.03. 10:45-13:15, Mo 09:45-12:45 (4×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (3×), Tu 09.05. 15:00-20:00
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330023 SE 1 ECTS Study4Sucess Step1 - Final
  Zeilinger
• 330026 VO 3 ECTS ( ON-SITE ) General biology and botany - supplement to lecture structure and function of the plant.
  Engelmeier, Fr 09:45-11:15 (2×), We 16:45-18:15 (4×), We 24.05. 18:00-19:30
• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, Th 13:00-17:00 (6×)
• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:45-19:15 (11×), Th 30.11. 15:00-16:30
• 330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, Tu 14:00-17:30 (2×), We 03.05. 09:45-15:45, Th 04.05. 09:45-15:45, We 24.05. 09:45-16:30
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (12×)
• 330048 VO 6 ECTS ( MIXED ) Organic chemistry
  Vock, Mo 18:30-20:00 (2×), Tu 11:30-13:00 (2×), We 11:30-13:00 (2×), Sa 11:00-12:30 (3×), Tu 14.03. 16:45-18:15, We 15.03. 15:00-16:30, Th 16.03. 08:00-09:30, Fr 17.03. 11:30-13:00, Th 23.03. 11:30-13:00, Mo 18:00-19:30 (2×), We 29.03. 18:00-19:30, Th 30.03. 18:00-19:30, We 19.04. 13:15-16:30, Th 20.04. 15:00-18:15, Fr 21.04. 15:00-18:15, Th 27.04. 13:15-16:30
• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 07.03. 14:00-14:30, Tu 07.03. 15:00-16:30, Tu 14:00-15:30 (10×)
  Gr. 2 Hoffmann, Tu 07.03. 14:00-14:30, Tu 07.03. 15:00-16:30, Tu 14:00-15:30 (10×)
  Gr. 3 Baumann, Tu 07.03. 14:30-15:00, Tu 07.03. 15:00-16:30, Tu 15:45-17:15 (10×)
• 330084 VO+SE 3 ECTS ( MIXED ) Communication- and mediaresearch
  Wollmann, Tu 14.03. 08:45-14:45, Mo 27.03. 08:45-17:30, Fr 31.03. 08:45-14:00
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Fr 30.06. 08:00-16:00, Mo 03.07. 08:45-12:15, Tu 04.07. 08:45-12:15, We 05.07. 08:45-12:15, Th 06.07. 08:45-12:15, Fr 07.07. 08:45-12:15
• 330112 VO 4 ECTS ( MIXED ) Anatomy and Histology
  Bergheim, We 13:15-16:30 (2×), Tu 15:00-18:15 (4×), Th 09.03. 12:30-14:45
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, We 13:00-16:15 (4×), We 15:00-18:15 (3×)
• 330127 SE 1 ECTS Study4Success - Hold on
  Englert

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE 4 ECTS Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330053 SE 7 ECTS Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Bergheim