Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Fr 10.03. 09:45-13:00, Th 20.04. 09:45-13:00
• 330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Th 16.03. 12:30-14:30, Th 23.03. 13:15-16:30

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, We 13:15-14:45 (3×)

Group of Compulsory Modules 2 (137 ECTS)

• EXAM ON-SITE Overall Examination Module 4 Introduction to Biology and Botany

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Pernicka, We 09:00-12:00 (4×), We 22.03. 09:00-13:00, We 29.03. 09:00-14:00
  Gr. 2 Pernicka, We 12:00-15:00 (4×), We 22.03. 09:00-13:00, We 29.03. 09:00-14:00
  Gr. 3 Ledl, Th 08:45-12:15 (5×), Th 30.03. 08:45-13:00, We 10.05. 16:45-18:15
  Gr. 4 Ledl, Th 13:15-16:45 (5×), Th 30.03. 08:45-13:00, We 10.05. 16:45-18:15
  Gr. 5 Ledl, Fr 08:45-12:15 (5×), Th 30.03. 08:45-13:00, We 10.05. 16:45-18:15
  Gr. 6 Ledl, Fr 13:15-16:45 (5×), Th 30.03. 08:45-13:00, We 10.05. 16:45-18:15

Module 4 BACH General and Molecular Biology (10 ECTS)

• 300448 VO 3 ECTS Plants, Structure and Function
  Weckwerth, Tu 15:00-16:30 (14×)
• 330026 VO 3 ECTS ( ON-SITE ) General biology and botany - supplement to lecture structure and function of the plant.
  Engelmeier, Fr 09:45-11:15 (2×), We 16:45-18:15 (4×), We 24.05. 18:00-19:30
• 330046 VO 4 ECTS Genetics and Molecular Biology
  Wessner, Mo 11:30-13:00 (12×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Th 01.06. 13:15-16:30, Mo 13:15-16:30 (3×), We 13:15-16:30 (4×), Fr 13:15-16:30 (3×)
• 330112 VO 4 ECTS ( MIXED ) Anatomy and Histology
  Bergheim, We 13:15-16:30 (2×), Tu 15:00-18:15 (4×), Th 09.03. 12:30-14:45

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS ( MIXED ) Organic chemistry
  Vock, Mo 18:30-20:00 (2×), Tu 11:30-13:00 (2×), We 11:30-13:00 (2×), Sa 11:00-12:30 (3×), Tu 14.03. 16:45-18:15, We 15.03. 15:00-16:30, Th 16.03. 08:00-09:30, Fr 17.03. 11:30-13:00, Th 23.03. 11:30-13:00, Mo 18:00-19:30 (2×), We 29.03. 18:00-19:30, Th 30.03. 18:00-19:30, We 19.04. 13:15-16:30, Th 20.04. 15:00-18:15, Fr 21.04. 15:00-18:15, Th 27.04. 13:15-16:30
• 330051 UE 6 ECTS ( MIXED ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger
  Gr. 6 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Dank
• 330018 UE 5 ECTS ( MIXED ) Biochemical Practise
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Mo 08:00-11:15 (12×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Mo 11:30-14:45 (11×)
• 330108 UE 5 ECTS ( MIXED ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:45-19:15 (11×), Th 30.11. 15:00-16:30

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust
  Gr. 2 Rust
  Gr. 3 Rust
  Gr. 4 Rust
• 330078 VO 3 ECTS Introduction to Public Health Nutrition
  Kühn, Th 11:30-14:30 (2×), Tu 11:30-14:45 (3×), Th 11:30-14:45 (2×), Tu 27.06. 11:30-14:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 07.03. 14:00-14:30, Tu 07.03. 15:00-16:30, Tu 14:00-15:30 (10×)
  Gr. 2 Hoffmann, Tu 07.03. 14:00-14:30, Tu 07.03. 15:00-16:30, Tu 14:00-15:30 (10×)
  Gr. 3 Baumann, Tu 07.03. 14:30-15:00, Tu 07.03. 15:00-16:30, Tu 15:45-17:15 (10×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO 3 ECTS ( MIXED ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, We 10:45-13:45 (2×), Mo 06.03. 10:45-13:15, Mo 09:45-12:45 (4×)
• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
• 330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak
  Gr. 2 Majchrzak
  Gr. 3 Majchrzak
• 330089 UE 4 ECTS Microbiology Practicals
  Manafi, Fr 30.06. 08:00-16:00, Mo 03.07. 08:45-12:15, Tu 04.07. 08:45-12:15, We 05.07. 08:45-12:15, Th 06.07. 08:45-12:15, Fr 07.07. 08:45-12:15

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
• 330039 VO 4 ECTS ( REMOTE ) Basics in Community Nutrition
  Frisch, Th 13:00-17:00 (6×)
• 330047 VO 2 ECTS ( REMOTE ) Introduction into Food Storage Techniques
  Remely, Th 19:15-21:15 (5×)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330034 UE 4 ECTS Histology and Cytology
  Weipoltshammer

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 290139 VO 3 ECTS Introduction into Business Administration for Geography Students
  Schaffhauser-Linzatti, Mo 08:00-09:30 (11×)

Alternative Extensions / Courses for Students from other Degree Programmes

• 330006 VO 4 ECTS ( MIXED ) Quality Management
  Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (3×), Tu 09.05. 15:00-20:00
• 330014 VO+UE 1.5 ECTS First Aid including accident prevention
  Genser
• 330023 SE 1 ECTS Study4Sucess Step1 - Final
  Zeilinger
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330084 VO+SE 3 ECTS ( MIXED ) Communication- and mediaresearch
  Wollmann, Tu 14.03. 08:45-14:45, Mo 27.03. 08:45-17:30, Fr 31.03. 08:45-14:00
• 330127 SE 1 ECTS Study4Success - Hold on
  Englert

Suggested Lectures