Universität Wien

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)
Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)
EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
330008 VO 5 ECTS (OV) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
Rust, Fr 10.03. 09:45-13:00, Th 20.04. 09:45-13:00
330105 VO 1 ECTS Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Rust, Th 16.03. 12:30-14:30, Th 23.03. 13:15-16:30
Module 2 BACH Basics of Chemistry (10 ECTS)
EXAM ON-SITE STEOP: Basics of Chemistry
330106 VO 4 ECTS Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
Malarek
330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
Malarek, We 13:15-14:45 (3×)
Group of Compulsory Modules 2 (137 ECTS)
EXAM ON-SITE Overall Examination Module 4 Introduction to Biology and Botany
Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
330004 UE 3 ECTS (MIXED) Practices in Biostatistics
1 Pernicka, We 09:00-12:00 (4×), We 22.03. 09:00-13:00, We 29.03. 09:00-14:00
2 Pernicka, We 12:00-15:00 (4×), We 22.03. 09:00-13:00, We 29.03. 09:00-14:00
3 Ledl, Th 08:45-12:15 (5×), Th 30.03. 08:45-13:00, We 10.05. 16:45-18:15
4 Ledl, Th 13:15-16:45 (5×), Th 30.03. 08:45-13:00, We 10.05. 16:45-18:15
5 Ledl, Fr 08:45-12:15 (5×), Th 30.03. 08:45-13:00, We 10.05. 16:45-18:15
6 Ledl, Fr 13:15-16:45 (5×), Th 30.03. 08:45-13:00, We 10.05. 16:45-18:15
Module 4 BACH General and Molecular Biology (10 ECTS)
300448 VO 3 ECTS Plants, Structure and Function
Weckwerth, Tu 15:00-16:30 (14×)
330026 VO 3 ECTS (ON-SITE) General biology and botany - supplement to lecture structure and function of the plant.
Engelmeier, Fr 09:45-11:15 (2×), We 16:45-18:15 (4×), We 24.05. 18:00-19:30
330046 VO 4 ECTS Genetics and Molecular Biology
Wessner, Mo 11:30-13:00 (12×)
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
330088 VO 6 ECTS Human Physiology
Hoffmann, Th 01.06. 13:15-16:30, Mo 13:15-16:30 (3×), We 13:15-16:30 (4×), Fr 13:15-16:30 (3×)
330112 VO 4 ECTS (MIXED) Anatomy and Histology
Bergheim, We 13:15-16:30 (2×), Tu 15:00-18:15 (4×), Th 09.03. 12:30-14:45
Module 6 BACH Chemical Consolidation (12 ECTS)
330048 VO 6 ECTS (MIXED) Organic chemistry
Vock, Mo 18:30-20:00 (2×), Tu 11:30-13:00 (2×), We 11:30-13:00 (2×), Sa 11:00-12:30 (3×), Tu 14.03. 16:45-18:15, We 15.03. 15:00-16:30, Th 16.03. 08:00-09:30, Fr 17.03. 11:30-13:00, Th 23.03. 11:30-13:00, Mo 18:00-19:30 (2×), We 29.03. 18:00-19:30, Th 30.03. 18:00-19:30, We 19.04. 13:15-16:30, Th 20.04. 15:00-18:15, Fr 21.04. 15:00-18:15, Th 27.04. 13:15-16:30
330051 UE 6 ECTS (MIXED) Introduction to Laboratory Practice
1 Hasenegger
2 Hasenegger
3 Hasenegger
4 Hasenegger
5 Hasenegger
6 Hasenegger
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
Dank
330018 UE 5 ECTS (MIXED) Biochemical Practise
1 Zöhrer
2 Zöhrer
3 Zöhrer
Module 8 BACH Food Science (19 ECTS)
EXAM ON-SITE Food chemistry
330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
König, Mo 08:00-11:15 (12×)
Module 9 BACH Human Nutrition 1 (10 ECTS)
330031 UE 5 ECTS Practice of Human Nutrition I
1 Zöhrer
2 Zöhrer
3 Zöhrer
4 Zöhrer
Module 10 BACH Human Nutrition 2 (10 ECTS)
330057 VO 5 ECTS Basics in Nutrition: Micronutrients
König, Mo 11:30-14:45 (11×)
330108 UE 5 ECTS (MIXED) Practice in Human Nutrition II
1 Hasenegger
2 Hasenegger
3 Hasenegger
Module 11 BACH Food Safety (11 ECTS)
330041 VO 5 ECTS Food Safety and Food Toxicology
Wagner, Mo 15:45-19:15 (11×), Th 30.11. 15:00-16:30
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
330038 UE 5 ECTS (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
1 Rust
2 Rust
3 Rust
4 Rust
330078 VO 3 ECTS Introduction to Public Health Nutrition
Kühn, Th 11:30-14:30 (2×), Tu 11:30-14:45 (3×), Th 11:30-14:45 (2×), Tu 27.06. 11:30-14:30
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
330058 SE 3 ECTS Seminar on Nutritional Sciences
1 Rust, Tu 07.03. 14:00-14:30, Tu 07.03. 15:00-16:30, Tu 14:00-15:30 (10×)
2 Hoffmann, Tu 07.03. 14:00-14:30, Tu 07.03. 15:00-16:30, Tu 14:00-15:30 (10×)
3 Baumann, Tu 07.03. 14:30-15:00, Tu 07.03. 15:00-16:30, Tu 15:45-17:15 (10×)
330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Rust
Alternative Compulsory Modules (12 ECTS)
Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
330005 VO 3 ECTS (MIXED) Basics of Food Sensory - für Bachelorstudium
Majchrzak, We 10:45-13:45 (2×), Mo 06.03. 10:45-13:15, Mo 09:45-12:45 (4×)
330006 VO 4 ECTS (MIXED) Quality Management
Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
1 Majchrzak
2 Majchrzak
3 Majchrzak
330089 UE 4 ECTS Microbiology Practicals
Manafi, Fr 30.06. 08:00-16:00, Mo 03.07. 08:45-12:15, Tu 04.07. 08:45-12:15, We 05.07. 08:45-12:15, Th 06.07. 08:45-12:15, Fr 07.07. 08:45-12:15
Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)
330006 VO 4 ECTS (MIXED) Quality Management
Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
330039 VO 4 ECTS (REMOTE) Basics in Community Nutrition
Frisch, Th 13:00-17:00 (6×)
330047 VO 2 ECTS (REMOTE) Introduction into Food Storage Techniques
Remely, Th 19:15-21:15 (5×)
Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)
Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)
Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)
290139 VO 3 ECTS Introduction into Business Administration for Geography Students
Schaffhauser-Linzatti, Mo 08:00-09:30 (11×)
Alternative Extensions / Courses for Students from other Degree Programmes
330006 VO 4 ECTS (MIXED) Quality Management
Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
330007 SE 2 ECTS [de en] Presentationstraining
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (3×), Tu 09.05. 15:00-20:00
330014 VO+UE 1.5 ECTS First Aid including accident prevention
Genser
330023 SE 1 ECTS Study4Sucess Step1 - Final
Zeilinger
330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
Lötsch
330084 VO+SE 3 ECTS (MIXED) Communication- and mediaresearch
Wollmann, Tu 14.03. 08:45-14:45, Mo 27.03. 08:45-17:30, Fr 31.03. 08:45-14:00
330127 SE 1 ECTS Study4Success - Hold on
Englert
Suggested Lectures

Last modified: Fr 30.06.2023 00:53