Universität Wien

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

(kombinationspflichtig neu: LA-HE)

330036 UE 3 ECTS (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
Rust, Fr 03.03. 11:30-14:45, We 10:00-12:00 (3×), Tu 13:15-16:30 (2×), Fr 31.03. 10:00-12:00, Tu 25.04. 10:00-12:00, We 03.05. 13:15-16:30, Fr 14:15-18:30 (3×), Mo 26.06. 11:30-14:15
UF MA HE 01 Public Health Nutrition (6 ECTS)
330078 VO 3 ECTS Introduction to Public Health Nutrition
Kühn, Th 11:30-14:30 (2×), Tu 11:30-14:45 (3×), Th 11:30-14:45 (2×), Tu 27.06. 11:30-14:30
UF MA HE 02 Alternative Compulsory Modules (6 ECTS)
UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)
330036 UE 3 ECTS (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (3ECTS/2SWS)
Rust, Fr 03.03. 11:30-14:45, We 10:00-12:00 (3×), Tu 13:15-16:30 (2×), Fr 31.03. 10:00-12:00, Tu 25.04. 10:00-12:00, We 03.05. 13:15-16:30, Fr 14:15-18:30 (3×), Mo 26.06. 11:30-14:15
UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition
Bellin-Sesay, Tu 16:45-18:15 (14×)
UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)
330015 VU 4 ECTS Lifestyle Modification
Schulreich
UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)
330047 VO 2 ECTS (REMOTE) Introduction into Food Storage Techniques
Remely, Th 19:15-21:15 (5×)
UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)
330003 SE 4 ECTS (REMOTE) Practical Seminar - Didactic Monitoring of the Practical Phase
Angele, Tu 13:15-16:30 (7×)
UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)
330086 VU 5 ECTS (MIXED) Praxis der Unterrichtsgestaltung im Fachbereich Ernährungswissenschaften
Angele, We 08.03. 16:45-18:15, We 16:45-20:00 (10×), We 28.06. 16:45-19:15
UF MA HE 05 Master´s Thesis Support (10 ECTS)
330002 SE 3 ECTS [en] Nutrition in Developing Countries - Nutrition, Development & Gender
Bellin-Sesay, Mo 03.04. 08:45-15:45, Tu 04.04. 08:45-15:45, We 05.04. 08:45-15:45, Th 06.04. 08:45-15:45
330007 SE 2 ECTS [de en] Presentationstraining
Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (3×), Tu 09.05. 15:00-20:00
330015 VU 4 ECTS Lifestyle Modification
Schulreich
330016 VO 3 ECTS (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
Schneider, Fr 24.03. 13:00-18:15, Sa 25.03. 09:00-14:15, Fr 02.06. 15:00-20:15, Sa 03.06. 09:45-15:00
330033 VO 3 ECTS [en] (REMOTE) Global Nutrition
Bellin-Sesay, Tu 16:45-18:15 (14×)
330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
Blechinger-Zahnweh, Tu 14:00-17:30 (2×), We 03.05. 09:45-15:45, Th 04.05. 09:45-15:45, We 24.05. 09:45-16:30
330064 VU 4 ECTS [en] Food Safety
Wagner, Mo 12:15-14:45 (11×)
330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
König
330084 VO+SE 3 ECTS (MIXED) Communication- and mediaresearch
Wollmann, Tu 14.03. 08:45-14:45, Mo 27.03. 08:45-17:30, Fr 31.03. 08:45-14:00
330100 VO 6 ECTS Nutritient through the Life Cycle
Rust, Mo 11:30-14:30 (6×), Tu 13:15-16:15 (2×), Tu 18.04. 09:45-12:15
330115 VO+SE 3 ECTS (REMOTE) Nutritional Ecology focused on scool-based settings
Ficala, We 13:00-16:15 (4×), We 15:00-18:15 (3×)
580002 SE 1 ECTS [en] (MIXED) PhaNuSpo - Scientific Lectures - Scientific Lectures
Bergheim, We 08.03. 15:00-15:45, We 15:30-16:15 (6×), We 22.03. 16:45-17:45, We 16:45-18:15 (5×)

Last modified: Fr 30.06.2023 00:53