UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330002 SE 3 ECTS [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 03.04. 08:45-15:45, Tu 04.04. 08:45-15:45, We 05.04. 08:45-15:45, Th 06.04. 08:45-15:45
• 330007 SE 2 ECTS [ de en ] Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (3×), Tu 09.05. 15:00-20:00
• 330015 VU 4 ECTS Lifestyle Modification
  Schulreich
• 330016 VO 3 ECTS ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Fr 24.03. 13:00-18:15, Sa 25.03. 09:00-14:15, Fr 02.06. 15:00-20:15, Sa 03.06. 09:45-15:00
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition
  Bellin-Sesay, Tu 16:45-18:15 (14×)
• 330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
  Blechinger-Zahnweh, Tu 14:00-17:30 (2×), We 03.05. 09:45-15:45, Th 04.05. 09:45-15:45, We 24.05. 09:45-16:30
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (11×)
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330084 VO+SE 3 ECTS ( MIXED ) Communication- and mediaresearch
  Wollmann, Tu 14.03. 08:45-14:45, Mo 27.03. 08:45-17:30, Fr 31.03. 08:45-14:00
• 330100 VO 6 ECTS Nutritient through the Life Cycle
  Rust, Mo 11:30-14:30 (6×), Tu 13:15-16:15 (2×), Tu 18.04. 09:45-12:15
• 330115 VO+SE 3 ECTS ( REMOTE ) Nutritional Ecology focused on scool-based settings
  Ficala, We 13:00-16:15 (4×), We 15:00-18:15 (3×)
• 580002 SE 1 ECTS [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim, We 08.03. 15:00-15:45, We 15:30-16:15 (6×), We 22.03. 16:45-17:45, We 16:45-18:15 (5×)