Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330027 VU 7 ECTS Water and Food Quality
  Manafi, Mo 03.07. 12:15-17:30, Tu 04.07. 12:15-17:30, We 05.07. 12:15-17:30, Th 06.07. 12:15-17:30, Fr 07.07. 12:15-17:30
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 13.03. 09:00-17:00, Tu 14.03. 09:00-17:00, We 15.03. 09:00-17:00, Th 16.03. 09:00-17:00
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (11×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO 4 ECTS New Developments in Food Research
  Lieder, Mo 09:30-11:00 (14×)