FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330027 VU 7 ECTS Water and Food Quality
  Manafi, Mo 03.07. 12:15-17:30, Tu 04.07. 12:15-17:30, We 05.07. 12:15-17:30, Th 06.07. 12:15-17:30, Fr 07.07. 12:15-17:30
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker