FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS Microbiological and molecularbiological practice in food production
  Haslberger, Mo 13.03. 09:00-17:00, Tu 14.03. 09:00-17:00, We 15.03. 09:00-17:00, Th 16.03. 09:00-17:00
• 330064 VU 4 ECTS [ en ] Food Safety
  Wagner, Mo 12:15-14:45 (11×)