B. Lehramt Haushaltsökonomie und Ernährung

Erster Studienabschnitt

• 330005 VO 1.5 ECTS First Aid - First Aid
  Genser
• 330017 VO 1.5 ECTS Accountancy and costing - Accountancy and costing
  Vielhaber
• 330022 UE 4 ECTS Practise in food preparation - Practise in food preparation
  Frisch
• 330023 VO 3 ECTS Basics of economics - Basics of economics
  Loidolt
• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330026 UE 2 ECTS Botanic exercises - Botanic exercises
  Till
• 330029 UE 3 ECTS Exercises in dietetics - Exercises in dietetics
  Wagner
• 330048 VO 4.5 ECTS Basics of physiology - Basics of physiology
  Ehart
• 330050 VO 4.5 ECTS Anatomy and histology - Anatomy and histology
  Windisch
• 330073 VO 3 ECTS Plant production - Plant production
  Gretzmacher
• 330083 VO 3 ECTS Biochemical technique - Biochemical technique
  Hüttinger

Zweiter Studienabschnitt

• 330016 UE 2 ECTS projects in subject household economics - projects in subject household economics and nutrition
  Hauer-Banas
• 330019 UE 2 ECTS Exercises in presenting lessons - Exercises in presenting lessons (with special respect on gender aspects)
  Hubin
• 330021 VO+UE 4 ECTS Houshold and food technology - Houshold and food technology
  Blechinger-Zahnweh
• 330031 VO 1.5 ECTS Quality Assessment of Food 1,5 ECTS (BAKK M10) - Basics of quality evaluation of food
  Majchrzak
• 330036 VO 3.5 ECTS Basics of special dietetics - Basics of special dietetics
  Elmadfa, Th 13:00-16:00 (14×)
• 330057 UE 5 ECTS Exercises in nutrient physiology - Exercises in nutrient physiology
  Rust
• 330075 VO 4.5 ECTS Food chemistry - Food chemistry
  Ebermann
• 330078 VO 4.5 ECTS Nutrient physiology - Nutrient physiology
  Elmadfa, Tu 10:15-12:30 (13×)
• 330093 UE 2 ECTS Projekte zur Lehrplan- und Stundengestaltung - Projekte zur Lehrplan- und Stundengestaltung
  Kolbe Karall