Zweiter Studienabschnitt

• 330057 UE 5 ECTS Exercises in nutrient physiology - Exercises in nutrient physiology
  Rust
• 330075 VO 4.5 ECTS Food chemistry - Food chemistry
  Ebermann
• 330078 VO 4.5 ECTS Nutrient physiology - Nutrient physiology
  Elmadfa, Tu 10:15-12:30 (13×)
• 330082 VO 3 ECTS special biochemistry and pathobiochemistry - special biochemistry and pathobiochemistry
  Goldenberg

2.1. Pflichtfächer

• 270310 VO 2 ECTS Food Analysis II - Food Analysis II for Chemists, Food Chemists and nutrition scientists
  Schmid
• 330035 PR 6 ECTS Lab Course of Analytical Food Chemistry - Lab Course of Analytical Food Chemistry
  Sontag
• 330056 VO+UE 4 ECTS Research methology - Research methology
  König
• 330065 UE 4 ECTS Practise in food chemistry - Practise in food chemistry
  Lorbeer
• 330082 VO 3 ECTS special biochemistry and pathobiochemistry - special biochemistry and pathobiochemistry
  Goldenberg

2.2. Schwerpunktfächer

2.2.1. Pflichtschwerpunkt für alle Studierende "Spezielle Ernährungslehre und Diätetik"

• 330012 VO 3 ECTS [ en ] Nutrition and Immunology - Nutrition and immunology/food allergies
  Réthy
• 330013 VO 2.5 ECTS Sport and nutrition - Sport and nutrition
  Haber
• 330036 VO 3.5 ECTS Basics of special dietetics - Basics of special dietetics
  Elmadfa, Th 13:00-16:00 (14×)
• 330039 VO 2 ECTS Communal feeding - Communal feeding - alternative nutrition methods
  Frisch
• 330051 SE 2 ECTS Nutritional and health politics - Nutritional and health politics - basics and strategies
  Leimüller
• 330061 SE 2 ECTS [ en ] Human nutrition - Human nutrition
  König
• 330074 SE 2 ECTS Course for special dietetics - Course for special dietetics
  Elmadfa

2.2.2. Wahlschwerpunkte

2.2.2.1. "Lebensmittelproduktion und -technologie"

• 330003 VO+SE 2.5 ECTS Qualitymanagement - Qualitymanagement
  Hampshire
• 330030 VO 2.5 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (13×)
• 330054 VO 3 ECTS Tecnology of meat manufacturing - Tecnology of manufacturing meat, fish and egg
  Bauer
• 330055 VO 3 ECTS Packaging tecnology - Packaging tecnology
  Tacker
• 330063 VO+UE 2.5 ECTS Methods of sensory analysis - Methods of sensory analysis
  Majchrzak

2.2.2.2. "Psychologie der Ernährung/Ernährungsberatung"

• 330027 VO+UE 4 ECTS Nutrient epidemiology - Nutrient epidemiology
  Zunft
• 330043 VO 3 ECTS Nutrient sociology - Nutrient sociology
  Oltersdorf
• 330070 VO 3 ECTS Consumer counselling - Consumer counselling
  Spitalsky, Th 14:00-17:00 (14×)
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter

2.2.2.3. "Ernährung und Umwelt"

• 330030 VO 2.5 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (13×)
• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Environmental impact/environmental analysis
  Brunn
• 330040 UE 2 ECTS Water, food and operation hygiene - Water, food and operation hygiene
  Manafi
• 330041 VO 1.5 ECTS Environmental protection and law - Environmental protection and law
  Schober
• 330094 SE 2 ECTS Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
  Bellin-Sesay

2.2.2.4. "Ernährungsökonomie"

• 330042 VO 3 ECTS Nutrient Economy - Nutrient Economy
  Schiebel, Tu 10:30-12:30 (13×)
• 330070 VO 3 ECTS Consumer counselling - Consumer counselling
  Spitalsky, Th 14:00-17:00 (14×)
• 330084 VO 3 ECTS Marketing research - Marketing research
  Karmasin
• 330091 VO 3 ECTS Global Agricultural Markets - Global Agricultural Markets
  Schiebel
• 330094 SE 2 ECTS Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern
  Bellin-Sesay

2.3. Freie Wahl

• 300054 UE 2 ECTS Chem. Tutorial for Biologists and Nutr. Scientists - Chemical Tutorial for Biologists and Nutritional Scientists
  Vierhapper
• 300073 SE 3 ECTS Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology
  Popp
• 300133 VO 6 ECTS Zoologie - Zoologie (entspricht Anatomie und Biologie der Tiere) ident mit 300098
  Hilgers
• 300534 VO+UE 3 ECTS Media Support for Teaching Biology in High Schools - Media Support for Teaching Biology in High Schools
  Buchner
• 300638 UE 4.5 ECTS Lab Course Moulds on Food Stuffs - Lab Course Moulds on Food Stuffs: Isolation, Identification, and Mycotoxin Analysis
  Hadacek
• 300666 VO 3 ECTS Ecology, biotechnology and food production - Ecological implications of (genetical) biotechnology. Food production systems and risk assessment.
  Haslberger
• 320083 VO 2 ECTS Fundamentals of fragrance chemistry - Fundamentals of fragrance chemistry
  Buchbauer
• 330009 VO 3 ECTS History of nutrition - History of nutrition
  Spiekermann
• 330015 SE 2 ECTS [ en ] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries
  Onyeji
• 330020 SE 2 ECTS Granduand and doctorand course - Granduand and doctorand course (Radiobiology)
  Solar
• 330022 UE 4 ECTS Practise in food preparation - Practise in food preparation
  Frisch
• 330033 VO 3 ECTS [ en ] Global Nutrition - Global Nutrition
  Bellin-Sesay
• 330061 SE 2 ECTS [ en ] Human nutrition - Human nutrition
  König
• 330067 SE 2 ECTS Course for graduants and Ph.D. students - Course for graduants and Ph.D. students
  Elmadfa
• 330068 SE 1 ECTS Colloquium for nutritional scientists - Colloquium for nutritional scientists
  Elmadfa, Th 16:00-18:00 (14×)
• 330077 VO 3 ECTS Molecular genetics für Nutritional Scientist - Molecular genetics für Nutritional Scientist
  Holzmann
• 330087 PR 2 ECTS Nutrient ecology in research - Nutrient ecology in research
  Hoffmann
• 330088 UE 4 ECTS Exercises in Radiobiology - Exercises in Radiobiology
  Solar
• 300545 SE 1 ECTS Effizientes Lernen - Repetitorium zu 300098 - Anatomie und Biologie der Tiere unter Einbeziehung von eLearning (Web Wista der Uni. Wien) und neuer Medien, Repetitorium auch zu 300133-Zoologie (Ernährungswissenschaften)
  Gr. 1 Hilgers-Szántó
  Gr. 2 Hilgers-Szántó
• 330052 UE 4.5 ECTS Microbiological practice in food production - Microbiological practice in food production
  Haslberger
• 330081 VO 3 ECTS Data managment I - Data managment I
  König
• 330090 PR 2 ECTS Statistics for PhD students - Statistics for PhD students
  Baierl

2.4. Betreuung wissenschaftlicher Arbeiten

• 330020 SE 2 ECTS Granduand and doctorand course - Granduand and doctorand course (Radiobiology)
  Solar
• 330064 SE 10 ECTS Instruction to scientific work - Instruction to scientific work
  Elmadfa