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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090
VO
3
ECTS
Applied Food Analytics
Walker
,
Mo
10:30
-
12:00
(
9
×)
,
Tu
08:30
-
10:00
(
9
×)
270119
PR
5
ECTS
[
de en
]
(
ON-SITE
)
Practical Food Analysis Course III
Marko
,
Tu 10.10.
17:00
-
18:30
270154
PR
5
ECTS
[
de en
]
(
ON-SITE
)
Practical Food Analysis Course I
Marko
Last modified:
Fr 12.01.2024 00:44
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