LMC C1 Subject Specialisation (10 ECTS)

• 270041 PR 3 ECTS Mass Spectrometry II (digital)
  Bräuer
• 270046 PR 3 ECTS Digital Research Lab Course Instrumental Analytical Chemistry
  Bräuer
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270158 SE 2 ECTS [ en ] ( ON-SITE ) Seminar series Current trends in food chemistry and food industry
  Marko, Mo 30.10. 15:00-16:30, We 10.01. 15:30-17:00, Fr 12.01. 14:30-16:00, We 17.01. 15:00-16:30
• 270180 VO 2 ECTS [ de en ] ( MIXED ) Ecotoxicology
  Jirsa
• 270193 VO 2 ECTS ( ON-SITE ) Sample Preparation Techniques
  Cichna-Markl, Th 08:00-08:45 (12×)
• 270226 PR 3 ECTS Proteomics 1
  Slany, Mo 02.10. 10:00-12:00, Th 05.10. 13:15-15:15
• 270243 VO 2 ECTS ( ON-SITE ) Lipidomics
  Ahrends, Th 09:00-10:30 (5×), Tu 23.01. 08:30-10:00
• 270245 PR 3 ECTS ( MIXED ) Mass Spectrometry II
  Köllensperger, We 11.10. 09:45-11:45
• 270249 VU 5 ECTS ( ON-SITE ) Chemometrics
  Lieberzeit, We 09:00-11:00 (5×)
• 270311 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Course on Food Toxicology
  Marko, Th 19.10. 16:30-18:00
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS ( ON-SITE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 13:15-16:30 (5×), Fr 13:15-16:30 (5×), Mo 13:15-16:30 (4×), Mo 16.10. 09:45-13:00
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
• 330098 VO 4 ECTS ( ON-SITE ) Biostatistics
  Hofrichter, Tu 09:45-13:00 (3×), Th 09:45-13:00 (3×)