CH-SAS-03 Analytical Food Chemistry I (10 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 09:45-11:15 (14×)
• 270117 VO 3 ECTS ( ON-SITE ) Food Chemistry I - für Studierende im Master
  Marko, Tu 15:15-16:45 (11×), Tu 07.11. 15:15-18:15
• 270119 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course III
  Marko, Tu 10.10. 17:00-18:30
• 270154 PR 5 ECTS [ de en ] ( ON-SITE ) Practical Food Analysis Course I
  Marko
• 270158 SE 2 ECTS [ en ] ( ON-SITE ) Seminar series Current trends in food chemistry and food industry
  Marko, Mo 30.10. 15:00-16:30, We 10.01. 15:30-17:00, Fr 12.01. 14:30-16:00, We 17.01. 15:00-16:30