Directorate of Studies 33 - Nutritional Sciences

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM COMM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ON-SITE ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust, Mo 09:45-11:15 (7×), Fr 06.10. 08:00-09:30, We 09:45-11:15 (5×), Fr 09:45-11:15 (5×), Fr 17.11. 11:30-13:00, Mo 11:30-13:00 (2×), We 29.11. 11:35-13:00
• 330105 VO 1 ECTS ( MIXED ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Fr 11:30-14:30 (2×)

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS ( ON-SITE ) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek, Tu 13:15-14:45 (10×)
• 330107 VO 6 ECTS General and Inorganic Chemistry - for nutritional scientists
  Malarek, Tu 11:30-13:00 (10×), Th 12:15-13:45 (9×)

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Pernicka, Tu 14:00-18:15 (9×)
  Gr. 2 Ledl, Th 08:45-12:15 (5×), Fr 03.11. 08:45-13:00, Th 07.12. 16:45-18:15, Tu 12.12. 16:00-17:15
  Gr. 3 Ledl, Th 13:15-16:45 (5×), Fr 03.11. 08:45-13:00, Th 07.12. 16:45-18:15
  Gr. 4 Ledl, Fr 08:45-12:15 (5×), Fr 03.11. 08:45-13:00, Th 07.12. 16:45-18:15
  Gr. 5 Ledl, Fr 13:15-16:45 (5×), Fr 03.11. 08:45-13:00, Th 07.12. 16:45-18:15
• 330015 VO 3 ECTS ( ON-SITE ) Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, Mo 13:15-15:30 (4×), We 10.01. 13:15-15:30, Fr 13:15-15:30 (3×), We 09:45-12:00 (2×)
• 330098 VO 4 ECTS ( ON-SITE ) Biostatistics
  Hofrichter, Tu 09:45-13:00 (3×), Th 09:45-13:00 (3×)

Module 4 BACH General and Molecular Biology (10 ECTS)

• EXAM COMM ON-SITE Overall Examination Module 4 Introduction to Biology and Botany
• 330048 VO 6 ECTS ( MIXED ) Introduction to Biology und Botany
  Engelmeier, We 15:00-17:30 (5×), Mo 15:00-16:30 (7×), We 16:45-19:15 (2×), We 08.11. 15:00-16:30, Mo 13.11. 16:45-18:15, We 29.11. 16:45-18:15

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330019 VO 6 ECTS ( ON-SITE ) Biochemistry
  Bergheim, Tu 15:00-19:15 (2×), We 13:15-16:30 (2×), We 13:15-17:30 (2×), Tu 13:15-17:30 (2×), Tu 23.01. 13:15-16:30

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330051 UE 6 ECTS ( MIXED ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 5 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Lichtenecker
• 330018 UE 5 ECTS ( MIXED ) Biochemical Practise
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry
• 270034 VO 3 ECTS ( ON-SITE ) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, We 08:00-09:30 (11×), Mo 06.11. 16:15-18:15
• 330049 VO 5 ECTS ( ON-SITE ) Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
  Schönlechner, Th 09:45-13:00 (8×), Fr 03.11. 09:45-13:00, We 13.12. 09:45-13:00
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Mo 13:00-14:30 (8×)
• 330109 VO 5 ECTS ( ON-SITE ) Production and Quality of Animal Products
  König, Mo 08:00-11:15 (8×), Mo 08:00-09:30 (5×), Mo 22.01. 08:00-13:00, We 24.01. 08:00-14:45, Mo 29.01. 08:00-14:45

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS ( ON-SITE ) Practice of Human Nutrition I
  Gr. 1 Zöhrer
  Gr. 2 Zöhrer
  Gr. 3 Zöhrer
  Gr. 4 Zöhrer
• 330104 VO 5 ECTS ( ON-SITE ) Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:15 (10×)

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330108 UE 5 ECTS ( MIXED ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS ( ON-SITE ) Food Law
  Blass, We 13:15-16:30 (5×), Fr 13.10. 15:00-18:30, Mo 13.11. 13:15-16:30
• 330064 VO 3 ECTS ( ON-SITE ) Microbiology and Hygene
  Manafi, Mo 13:15-15:45 (5×), Tu 07.11. 15:00-17:30, Tu 13:15-15:45 (2×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Th 05.10. 15:00-18:15, Mo 10:00-12:00 (2×), Mo 13:15-16:30 (2×), Fr 27.10. 17:00-19:00, We 22.11. 09:00-12:15, Mo 04.12. 17:00-19:00, Tu 12.12. 10:00-12:00, Mo 09:45-13:45 (2×), Fr 26.01. 09:45-13:45
  Gr. 2 Rust, Th 05.10. 15:00-18:15, Mo 10:00-12:00 (2×), Mo 09:00-12:15 (2×), Fr 27.10. 17:00-19:00, We 22.11. 13:15-16:30, Mo 04.12. 17:00-19:00, Tu 12.12. 10:00-12:00, We 17.01. 15:00-19:00, Fr 26.01. 15:00-19:00, Mo 29.01. 15:00-19:00
  Gr. 3 Rust, Th 05.10. 15:00-18:15, Mo 10:00-12:00 (2×), Tu 09:00-12:15 (2×), Fr 27.10. 17:00-19:00, Fr 24.11. 09:00-12:15, Mo 04.12. 17:00-19:00, Tu 12.12. 10:00-12:00, We 17.01. 09:45-13:45, Sa 27.01. 09:45-13:45, We 31.01. 09:00-13:00
• 330056 VO 5 ECTS ( MIXED ) Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (9×), Th 25.01. 11:00-13:00
• 330132 VO 3 ECTS ( ON-SITE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (9×), Th 23.11. 13:10-16:30, Th 14.12. 13:15-16:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS ( ON-SITE ) Seminar on Nutritional Sciences
  Gr. 1 Hoffmann, Tu 03.10. 14:00-14:30, Tu 03.10. 15:00-16:30, Tu 14:00-15:30 (10×)
  Gr. 2 Rust, Tu 03.10. 14:00-14:30, Tu 03.10. 15:00-16:30, Tu 14:00-15:30 (7×), Tu 21.11. 13:00-15:30, Tu 09.01. 14:05-15:30
  Gr. 3 Baumann, Tu 03.10. 14:30-15:00, Tu 03.10. 15:00-16:30, Tu 15:45-17:15 (10×)
  Gr. 4 Kühn, Tu 03.10. 14:30-15:00, Tu 03.10. 15:00-16:30, Tu 15:45-17:15 (9×), Tu 28.11. 15:45-19:00
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330029 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 12.12. 11:30-12:30, Tu 30.01. 09:30-13:30, We 31.01. 09:30-13:30, Th 01.02. 09:30-13:30

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS ( ON-SITE ) Practice in Food Storage Techniques
  Remely

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, We 04.10. 11:30-12:15, Tu 15:00-18:00 (3×), Tu 13:15-16:15 (4×)
• 330046 EX 1 ECTS ( ON-SITE ) Excursion in Organic Farming
  Haslberger, Tu 03.10. 11:30-12:15

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS ( MIXED ) Structure and Function of the Immune System
  Hoffmann, We 04.10. 08:00-10:30, Fr 09:45-12:15 (5×), Mo 09:45-12:15 (3×), We 09:45-12:15 (3×)
• 330030 VO 4 ECTS ( MIXED ) Applied Genetics and Molecularbiology
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330034 UE 4 ECTS Histology and Cytology
  Pusch

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, We 04.10. 11:30-12:15, Tu 15:00-18:00 (3×), Tu 13:15-16:15 (4×)
• 330021 VO 4 ECTS ( ON-SITE ) Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330046 EX 1 ECTS ( ON-SITE ) Excursion in Organic Farming
  Haslberger, Tu 03.10. 11:30-12:15

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Th 16.11. 11:30-13:00, Th 13:15-16:30 (5×), Th 07.12. 13:20-16:30
• 330042 VO 3 ECTS ( MIXED ) Consumer Policy & Consumer Protection
  Lehner, Tu 03.10. 16:45-18:00, Th 16:30-18:30 (7×), Tu 16:30-18:30 (2×), We 13.12. 16:30-18:30

Alternative Extensions / Courses for Students from other Degree Programmes

• 300056 UE 2 ECTS ( ON-SITE ) Plant Anatomy
  Engelmeier, Mo 02.10. 09:00-09:15, Th 09:00-13:00 (10×)
• 300333 UE 6 ECTS ( ON-SITE ) Laboratory course: Basics in plant physiology
  Engelmeier, Mo 02.10. 09:15-09:30, We 09:00-13:00 (7×), Mo 09:00-13:00 (7×), We 29.11. 08:30-10:00
• 300606 UE 4 ECTS ( ON-SITE ) Plant growth and metabolism
  Bachmann, Mo 09:00-16:00 (4×), We 29.11. 10:00-16:00, We 09:00-16:00 (2×)
• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 11:30-13:15 (13×)
• 330127 SE 1 ECTS Study4Success - Step 1 - Beginner
  Zeilinger

Suggested Lectures

• 040119 VO 3 ECTS ABWL Marketing I
  Auer-Zotlöterer, Mo 11:30-13:00 (13×)
• 040136 VO 3 ECTS ABWL Production and Logistics
  Breunig, Tu 09:45-11:15 (11×)
• 040302 VK 4 ECTS EC EP: Strategic Management of Enterprises
  Schaffhauser, Fr 13:15-18:15 (3×), Sa 07.10. 08:00-14:00

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM COMM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ON-SITE ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust, Mo 09:45-11:15 (7×), Fr 06.10. 08:00-09:30, We 09:45-11:15 (5×), Fr 09:45-11:15 (5×), Fr 17.11. 11:30-13:00, Mo 11:30-13:00 (2×), We 29.11. 11:35-13:00
• 330105 VO 1 ECTS ( MIXED ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Fr 11:30-14:30 (2×)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330103 VO 4 ECTS ( ON-SITE ) Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, Mo 11:30-13:00 (7×), We 11:30-13:00 (5×), Fr 11:30-13:00 (4×), We 08.11. 11:30-13:05

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330039 VO 3 ECTS ( ON-SITE ) Food Law
  Blass, We 13:15-16:30 (5×), Fr 13.10. 15:00-18:30, Mo 13.11. 13:15-16:30
• 330042 VO 3 ECTS ( MIXED ) Consumer Policy & Consumer Protection
  Lehner, Tu 03.10. 16:45-18:00, Th 16:30-18:30 (7×), Tu 16:30-18:30 (2×), We 13.12. 16:30-18:30

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO 5 ECTS ( MIXED ) Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (9×), Th 25.01. 11:00-13:00
• 330104 VO 5 ECTS ( ON-SITE ) Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:15 (10×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM ON-SITE Food chemistry
• 270034 VO 3 ECTS ( ON-SITE ) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, We 08:00-09:30 (11×), Mo 06.11. 16:15-18:15
• 330050 VO 3 ECTS ( ON-SITE ) Food Technology for the Subject Household Economy and Nutrition
  Schönlechner, Th 09:45-13:00 (6×), Fr 03.11. 09:45-13:00, We 13.12. 09:45-13:00
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Mo 13:00-14:30 (8×)

UF HE 06 Food Production (10 ECTS)

• 330109 VO 5 ECTS ( ON-SITE ) Production and Quality of Animal Products
  König, Mo 08:00-11:15 (8×), Mo 08:00-09:30 (5×), Mo 22.01. 08:00-13:00, We 24.01. 08:00-14:45, Mo 29.01. 08:00-14:45

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE 6 ECTS ( PH-WIEN ON-SITE ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330111 UE 2 ECTS ( MIXED ) Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Angele, Th 12.10. 11:30-13:00, Th 19.10. 08:00-09:30, Th 11:30-14:00 (8×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330011 UE 2 ECTS ( ON-SITE ) Practise in food preparation
  Holler, Tu 16.01. 15:00-16:30, Th 25.01. 09:00-18:00, Fr 26.01. 09:00-18:00, Sa 27.01. 09:00-18:00
• 330017 UE 5 ECTS ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 03.10. 09:45-11:15, Tu 10.10. 12:00-15:00, Tu 15:00-18:00 (2×), Tu 24.10. 13:15-16:15, Tu 09:45-13:00 (3×), Tu 09:45-12:15 (4×)
• 330032 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing
  Holler, Tu 09.01. 15:00-16:30, Fr 19.01. 14:00-17:00, Sa 20.01. 09:00-18:00
• 330078 UE 2 ECTS ( PH-WIEN ON-SITE ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330011 UE 2 ECTS ( ON-SITE ) Practise in food preparation
  Holler, Tu 16.01. 15:00-16:30, Th 25.01. 09:00-18:00, Fr 26.01. 09:00-18:00, Sa 27.01. 09:00-18:00
• 330017 UE 5 ECTS ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 03.10. 09:45-11:15, Tu 10.10. 12:00-15:00, Tu 15:00-18:00 (2×), Tu 24.10. 13:15-16:15, Tu 09:45-13:00 (3×), Tu 09:45-12:15 (4×)
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330078 UE 2 ECTS ( PH-WIEN ON-SITE ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 10 Electives (0-10 ECTS)

• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, We 04.10. 11:30-12:15, Tu 15:00-18:00 (3×), Tu 13:15-16:15 (4×)
• 330021 VO 4 ECTS ( ON-SITE ) Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330024 VO 4 ECTS ( MIXED ) Structure and Function of the Immune System
  Hoffmann, We 04.10. 08:00-10:30, Fr 09:45-12:15 (5×), Mo 09:45-12:15 (3×), We 09:45-12:15 (3×)
• 330029 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 12.12. 11:30-12:30, Tu 30.01. 09:30-13:30, We 31.01. 09:30-13:30, Th 01.02. 09:30-13:30
• 330030 VO 4 ECTS ( MIXED ) Applied Genetics and Molecularbiology
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330034 UE 4 ECTS Histology and Cytology
  Pusch
• 330046 EX 1 ECTS ( ON-SITE ) Excursion in Organic Farming
  Haslberger, Tu 03.10. 11:30-12:15
• 330048 VO 6 ECTS ( MIXED ) Introduction to Biology und Botany
  Engelmeier, We 15:00-17:30 (5×), Mo 15:00-16:30 (7×), We 16:45-19:15 (2×), We 08.11. 15:00-16:30, Mo 13.11. 16:45-18:15, We 29.11. 16:45-18:15
• 330058 SE 3 ECTS ( ON-SITE ) Seminar on Nutritional Sciences
  Gr. 1 Hoffmann, Tu 03.10. 14:00-14:30, Tu 03.10. 15:00-16:30, Tu 14:00-15:30 (10×)
  Gr. 2 Rust, Tu 03.10. 14:00-14:30, Tu 03.10. 15:00-16:30, Tu 14:00-15:30 (7×), Tu 21.11. 13:00-15:30, Tu 09.01. 14:05-15:30
  Gr. 3 Baumann, Tu 03.10. 14:30-15:00, Tu 03.10. 15:00-16:30, Tu 15:45-17:15 (10×)
  Gr. 4 Kühn, Tu 03.10. 14:30-15:00, Tu 03.10. 15:00-16:30, Tu 15:45-17:15 (9×), Tu 28.11. 15:45-19:00
• 330127 SE 1 ECTS Study4Success - Step 1 - Beginner
  Zeilinger
• 330132 VO 3 ECTS ( ON-SITE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (9×), Th 23.11. 13:10-16:30, Th 14.12. 13:15-16:30
• 490234 PS 5 ECTS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
  Seper

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE 4 ECTS ( ON-SITE ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO 3 ECTS ( ON-SITE ) Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, Mo 13:15-15:30 (4×), We 10.01. 13:15-15:30, Fr 13:15-15:30 (3×), We 09:45-12:00 (2×)
• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Angele

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE 3 ECTS [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS ( ON-SITE ) Applied and Advanced Human Nutrition
  Bergheim

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS ( ON-SITE ) Applied Data Preparation and Analysis - Arbeiten mit R
  Gr. 1 Hofrichter, We 16:30-19:45 (7×)
  Gr. 2 Hofrichter, Th 09:45-13:00 (7×)
  Gr. 3 Hofrichter, Th 14:00-17:15 (7×)
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO 6 ECTS ( ON-SITE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, We 13:15-16:30 (5×), Fr 13:15-16:30 (5×), Mo 13:15-16:30 (4×), Mo 16.10. 09:45-13:00

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330028 UE 3 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (4×), Mo 16.10. 13:15-17:30, Mo 30.10. 10:00-13:00

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE 4 ECTS Seminar in Biofunctionality of Foods
  Pignitter
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
• 330070 VO 4 ECTS ( ON-SITE ) Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (4×)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

• 330120 UE 12 ECTS Molecular Research Methods in Nutritional Sciences
  Bergheim

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz, We 11:30-14:45 (12×)
• 330003 VO+SE 3 ECTS ( ON-SITE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 18.12. 08:45-16:45, Tu 19.12. 08:45-16:45, We 20.12. 08:45-16:45, Th 21.12. 08:45-16:45
• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (4×), Mo 16:45-20:00 (2×), Fr 12.01. 16:45-20:00
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 11:30-13:15 (13×)
• 330025 UE 1 ECTS ( ON-SITE ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (14×)
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 03.10. 11:30-12:15, Mo 06.11. 08:45-16:30, We 08.11. 08:45-16:30, Th 09.11. 08:45-16:30, Fr 10.11. 08:45-16:30
• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 10.01. 15:00-18:15, Fr 11:30-15:30 (2×), We 15:00-19:00 (2×), Th 18.01. 11:30-15:30
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 03.10. 11:30-12:15, Fr 20.10. 11:30-20:00, Sa 21.10. 11:30-20:00
• 330068 SE 1 ECTS ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 09.10. 16:00-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330084 VO 4 ECTS ( ON-SITE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 08:00-15:00 (3×), Sa 27.01. 08:00-15:00
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (5×), Mo 20.11. 14:55-18:05
• 330099 VO 4 ECTS ( ON-SITE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (13×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Mo 12.02. 15:00-15:45, Tu 13.02. 09:00-14:30, Tu 13.02. 14:30-17:00, We 14.02. 09:00-14:30, We 14.02. 14:30-17:00, Th 15.02. 09:00-14:30, Th 15.02. 14:30-17:00, Fr 16.02. 09:00-14:30, Fr 16.02. 14:30-17:00
• 330113 VO 4 ECTS ( ON-SITE ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS ( ON-SITE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (13×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 10.01. 15:00-18:15, Fr 11:30-15:30 (2×), We 15:00-19:00 (2×), Th 18.01. 11:30-15:30
• 330113 VO 4 ECTS ( ON-SITE ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 03.10. 11:30-12:15, Mo 06.11. 08:45-16:30, We 08.11. 08:45-16:30, Th 09.11. 08:45-16:30, Fr 10.11. 08:45-16:30
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 03.10. 11:30-12:15, Fr 20.10. 11:30-20:00, Sa 21.10. 11:30-20:00

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS ( ON-SITE ) Novel Food
  Haslberger, Tu 03.10. 11:30-12:15, Th 16:45-19:00 (9×), We 11.10. 09:00-12:00
• 330041 SE 4 ECTS ( MIXED ) Seminar New Developments in Food Research
  Lieder

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz, We 11:30-14:45 (12×)
• 330003 VO+SE 3 ECTS ( ON-SITE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 18.12. 08:45-16:45, Tu 19.12. 08:45-16:45, We 20.12. 08:45-16:45, Th 21.12. 08:45-16:45
• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (4×), Mo 16:45-20:00 (2×), Fr 12.01. 16:45-20:00
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 11:30-13:15 (13×)
• 330025 UE 1 ECTS ( ON-SITE ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (14×)
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (4×), Mo 16.10. 13:15-17:30, Mo 30.10. 10:00-13:00
• 330068 SE 1 ECTS ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 09.10. 16:00-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS ( ON-SITE ) Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (4×)
• 330084 VO 4 ECTS ( ON-SITE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 08:00-15:00 (3×), Sa 27.01. 08:00-15:00
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (5×), Mo 20.11. 14:55-18:05
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Mo 12.02. 15:00-15:45, Tu 13.02. 09:00-14:30, Tu 13.02. 14:30-17:00, We 14.02. 09:00-14:30, We 14.02. 14:30-17:00, Th 15.02. 09:00-14:30, Th 15.02. 14:30-17:00, Fr 16.02. 09:00-14:30, Fr 16.02. 14:30-17:00
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO 4 ECTS ( ON-SITE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 08:00-15:00 (3×), Sa 27.01. 08:00-15:00
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×)
• 330110 VO 6 ECTS ( ON-SITE ) Epidemiological Principles for the Development of Public Health Strategies
  Kühn, We 13:15-16:30 (5×), We 15.11. 12:30-15:45, Th 23.11. 13:15-16:45, We 11:30-14:45 (7×)

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, Fr 15:00-18:15 (4×), Mo 16:45-20:00 (2×), Fr 12.01. 16:45-20:00
• 330043 VO 2 ECTS Psychology of Nutrition
  Dürrschmid
• 330122 VO 4 ECTS ( ON-SITE ) Sociology of Nutrition
  Kofahl, Mo 02.10. 11:30-18:30, Tu 03.10. 09:00-16:00, We 04.10. 09:00-16:00

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS [ en ] Science in Society Laboratories
  Schikowitz, We 11:30-14:45 (12×)
• 330003 VO+SE 3 ECTS ( ON-SITE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer
• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 18.12. 08:45-16:45, Tu 19.12. 08:45-16:45, We 20.12. 08:45-16:45, Th 21.12. 08:45-16:45
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 11:30-13:15 (13×)
• 330025 UE 1 ECTS ( ON-SITE ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (14×)
• 330037 VO 4 ECTS ( MIXED ) Biofunctionality of Foods
  Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Tu 03.10. 11:30-12:15, Mo 06.11. 08:45-16:30, We 08.11. 08:45-16:30, Th 09.11. 08:45-16:30, Fr 10.11. 08:45-16:30
• 330061 VO 7 ECTS ( ON-SITE ) Quality of Plant and Animal Foods
  Wagner, Mo 15:00-18:15 (3×), We 10.01. 15:00-18:15, Fr 11:30-15:30 (2×), We 15:00-19:00 (2×), Th 18.01. 11:30-15:30
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (4×), Mo 16.10. 13:15-17:30, Mo 30.10. 10:00-13:00
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Tu 03.10. 11:30-12:15, Fr 20.10. 11:30-20:00, Sa 21.10. 11:30-20:00
• 330068 SE 1 ECTS ( ON-SITE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 09.10. 16:00-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330070 VO 4 ECTS ( ON-SITE ) Food and Nutritional Toxicology
  Genser, Tu 08:15-11:45 (4×)
• 330099 VO 4 ECTS ( ON-SITE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (13×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Mo 12.02. 15:00-15:45, Tu 13.02. 09:00-14:30, Tu 13.02. 14:30-17:00, We 14.02. 09:00-14:30, We 14.02. 14:30-17:00, Th 15.02. 09:00-14:30, Th 15.02. 14:30-17:00, Fr 16.02. 09:00-14:30, Fr 16.02. 14:30-17:00
• 330113 VO 4 ECTS ( ON-SITE ) Sensory Evaluation of Foods
  Majchrzak, Tu 10:00-12:30 (9×)
• 490400 VU 5 ECTS PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

UF MA HE 01 Public Health Nutrition (6 ECTS)

• 330075 VO+SE 3 ECTS ( REMOTE ) Health Education and Health Promotion in Teaching - für Lehramt Masterstudium
  Gerstenberger, Tu 13:15-17:00 (6×)

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

• 330132 VO 3 ECTS ( ON-SITE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (9×), Th 23.11. 13:10-16:30, Th 14.12. 13:15-16:30

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 11:30-13:15 (13×)

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

• 330006 UE 2 ECTS ( ON-SITE ) Practice in Food Storage Techniques
  Remely
• 330064 VO 3 ECTS ( ON-SITE ) Microbiology and Hygene
  Manafi, Mo 13:15-15:45 (5×), Tu 07.11. 15:00-17:30, Tu 13:15-15:45 (2×)

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

• 330005 SE 4 ECTS ( REMOTE ) Practical Seminar - Didactic Monitoring of the Practical Phase
  Angele, Tu 13:15-16:30 (7×)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

• 330044 VU 5 ECTS ( MIXED ) Praxis der Unterrichtsgestaltung im Fachbereich Haushaltsökonomie
  Angele, We 04.10. 16:45-18:15, We 16:45-20:00 (10×), We 29.11. 16:00-16:45, We 24.01. 16:45-19:15

UF MA HE 05 Master´s Thesis Support (10 ECTS)

• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330013 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Nutrition, Development & Gender
  Bellin-Sesay, Mo 18.12. 08:45-16:45, Tu 19.12. 08:45-16:45, We 20.12. 08:45-16:45, Th 21.12. 08:45-16:45
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  König
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:00 (5×), Mo 20.11. 14:55-18:05
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Mo 12.02. 15:00-15:45, Tu 13.02. 09:00-14:30, Tu 13.02. 14:30-17:00, We 14.02. 09:00-14:30, We 14.02. 14:30-17:00, Th 15.02. 09:00-14:30, Th 15.02. 14:30-17:00, Fr 16.02. 09:00-14:30, Fr 16.02. 14:30-17:00
• 580002 SE 1 ECTS [ en ] ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

Extension Curriculum Aging and Quality of Life (331)

Module I Aging and Quality of Life (15 ECTS)