Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM COMM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( OV ON-SITE ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
  Rust, Mo 09:45-11:15 (7×), Fr 06.10. 08:00-09:30, We 09:45-11:15 (5×), Fr 09:45-11:15 (5×), Fr 17.11. 11:30-13:00, Mo 11:30-13:00 (2×), We 29.11. 11:35-13:00
• 330105 VO 1 ECTS ( MIXED ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Fr 11:30-14:30 (2×)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330103 VO 4 ECTS ( ON-SITE ) Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, Mo 11:30-13:00 (7×), We 11:30-13:00 (5×), Fr 11:30-13:00 (4×), We 08.11. 11:30-13:05

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330039 VO 3 ECTS ( ON-SITE ) Food Law
  Blass, We 13:15-16:30 (5×), Fr 13.10. 15:00-18:30, Mo 13.11. 13:15-16:30
• 330042 VO 3 ECTS ( MIXED ) Consumer Policy & Consumer Protection
  Lehner, Tu 03.10. 16:45-18:00, Th 16:30-18:30 (7×), Tu 16:30-18:30 (2×), We 13.12. 16:30-18:30

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO 5 ECTS ( MIXED ) Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (9×), Th 25.01. 11:00-13:00
• 330104 VO 5 ECTS ( ON-SITE ) Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:15 (10×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM ON-SITE Food chemistry
• 270034 VO 3 ECTS ( ON-SITE ) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, We 08:00-09:30 (11×), Mo 06.11. 16:15-18:15
• 330050 VO 3 ECTS ( ON-SITE ) Food Technology for the Subject Household Economy and Nutrition
  Schönlechner, Th 09:45-13:00 (6×), Fr 03.11. 09:45-13:00, We 13.12. 09:45-13:00
• 330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften
  Marko, Mo 13:00-14:30 (8×)

UF HE 06 Food Production (10 ECTS)

• 330109 VO 5 ECTS ( ON-SITE ) Production and Quality of Animal Products
  König, Mo 08:00-11:15 (8×), Mo 08:00-09:30 (5×), Mo 22.01. 08:00-13:00, We 24.01. 08:00-14:45, Mo 29.01. 08:00-14:45

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE 6 ECTS ( PH-WIEN ON-SITE ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien
  Leitner

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330111 UE 2 ECTS ( MIXED ) Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Angele, Th 12.10. 11:30-13:00, Th 19.10. 08:00-09:30, Th 11:30-14:00 (8×)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330011 UE 2 ECTS ( ON-SITE ) Practise in food preparation
  Holler, Tu 16.01. 15:00-16:30, Th 25.01. 09:00-18:00, Fr 26.01. 09:00-18:00, Sa 27.01. 09:00-18:00
• 330017 UE 5 ECTS ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 03.10. 09:45-11:15, Tu 10.10. 12:00-15:00, Tu 15:00-18:00 (2×), Tu 24.10. 13:15-16:15, Tu 09:45-13:00 (3×), Tu 09:45-12:15 (4×)
• 330032 UE 2 ECTS ( MIXED ) Subject Didactics and Food Processing
  Holler, Tu 09.01. 15:00-16:30, Fr 19.01. 14:00-17:00, Sa 20.01. 09:00-18:00
• 330078 UE 2 ECTS ( PH-WIEN ON-SITE ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330011 UE 2 ECTS ( ON-SITE ) Practise in food preparation
  Holler, Tu 16.01. 15:00-16:30, Th 25.01. 09:00-18:00, Fr 26.01. 09:00-18:00, Sa 27.01. 09:00-18:00
• 330017 UE 5 ECTS ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
  Borota-Buranich, Tu 03.10. 09:45-11:15, Tu 10.10. 12:00-15:00, Tu 15:00-18:00 (2×), Tu 24.10. 13:15-16:15, Tu 09:45-13:00 (3×), Tu 09:45-12:15 (4×)
• 330077 UE 2 ECTS ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330078 UE 2 ECTS ( PH-WIEN ON-SITE ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 10 Electives (0-10 ECTS)

• 330007 SE 2 ECTS [ de en ] ( ON-SITE ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (6×)
• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, We 04.10. 11:30-12:15, Tu 15:00-18:00 (3×), Tu 13:15-16:15 (4×)
• 330021 VO 4 ECTS ( ON-SITE ) Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330024 VO 4 ECTS ( MIXED ) Structure and Function of the Immune System
  Hoffmann, We 04.10. 08:00-10:30, Fr 09:45-12:15 (5×), Mo 09:45-12:15 (3×), We 09:45-12:15 (3×)
• 330029 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 12.12. 11:30-12:30, Tu 30.01. 09:30-13:30, We 31.01. 09:30-13:30, Th 01.02. 09:30-13:30
• 330030 VO 4 ECTS ( MIXED ) Applied Genetics and Molecularbiology
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330034 UE 4 ECTS Histology and Cytology
  Pusch
• 330046 EX 1 ECTS ( ON-SITE ) Excursion in Organic Farming
  Haslberger, Tu 03.10. 11:30-12:15
• 330048 VO 6 ECTS ( MIXED ) Introduction to Biology und Botany
  Engelmeier, We 15:00-17:30 (5×), Mo 15:00-16:30 (7×), We 16:45-19:15 (2×), We 08.11. 15:00-16:30, Mo 13.11. 16:45-18:15, We 29.11. 16:45-18:15
• 330058 SE 3 ECTS ( ON-SITE ) Seminar on Nutritional Sciences
  Gr. 1 Hoffmann, Tu 03.10. 14:00-14:30, Tu 03.10. 15:00-16:30, Tu 14:00-15:30 (10×)
  Gr. 2 Rust, Tu 03.10. 14:00-14:30, Tu 03.10. 15:00-16:30, Tu 14:00-15:30 (7×), Tu 21.11. 13:00-15:30, Tu 09.01. 14:05-15:30
  Gr. 3 Baumann, Tu 03.10. 14:30-15:00, Tu 03.10. 15:00-16:30, Tu 15:45-17:15 (10×)
  Gr. 4 Kühn, Tu 03.10. 14:30-15:00, Tu 03.10. 15:00-16:30, Tu 15:45-17:15 (9×), Tu 28.11. 15:45-19:00
• 330127 SE 1 ECTS Study4Success - Step 1 - Beginner
  Zeilinger
• 330132 VO 3 ECTS ( ON-SITE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 13:15-14:45 (9×), Th 23.11. 13:10-16:30, Th 14.12. 13:15-16:30
• 490234 PS 5 ECTS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
  Seper

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE 4 ECTS ( ON-SITE ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO 3 ECTS ( ON-SITE ) Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, Mo 13:15-15:30 (4×), We 10.01. 13:15-15:30, Fr 13:15-15:30 (3×), We 09:45-12:00 (2×)
• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Angele