Module 11 BACH Food Safety (11 ECTS)

• 330039 VO 3 ECTS ( ON-SITE ) Food Law
  Blass, We 13:15-16:30 (5×), Fr 13.10. 15:00-18:30, Mo 13.11. 13:15-16:30
• 330064 VO 3 ECTS ( ON-SITE ) Microbiology and Hygene
  Manafi, Mo 13:15-15:45 (5×), Tu 07.11. 15:00-17:30, Tu 13:15-15:45 (2×)