Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330029 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Tu 12.12. 11:30-12:30, Tu 30.01. 09:30-13:30, We 31.01. 09:30-13:30, Th 01.02. 09:30-13:30

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE 2 ECTS ( ON-SITE ) Practice in Food Storage Techniques
  Remely

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, We 04.10. 11:30-12:15, Tu 15:00-18:00 (3×), Tu 13:15-16:15 (4×)
• 330046 EX 1 ECTS ( ON-SITE ) Excursion in Organic Farming
  Haslberger, Tu 03.10. 11:30-12:15

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

• 330024 VO 4 ECTS ( MIXED ) Structure and Function of the Immune System
  Hoffmann, We 04.10. 08:00-10:30, Fr 09:45-12:15 (5×), Mo 09:45-12:15 (3×), We 09:45-12:15 (3×)
• 330030 VO 4 ECTS ( MIXED ) Applied Genetics and Molecularbiology
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330034 UE 4 ECTS Histology and Cytology
  Pusch

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, We 04.10. 11:30-12:15, Tu 15:00-18:00 (3×), Tu 13:15-16:15 (4×)
• 330021 VO 4 ECTS ( ON-SITE ) Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch
• 330046 EX 1 ECTS ( ON-SITE ) Excursion in Organic Farming
  Haslberger, Tu 03.10. 11:30-12:15

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 040612 VO 4 ECTS EC EP: Accounting for students of the Complementary Study Programme (Minor) Entrepreneurship
  Schaffhauser-Linzatti, Th 16.11. 11:30-13:00, Th 13:15-16:30 (5×), Th 07.12. 13:20-16:30
• 330042 VO 3 ECTS ( MIXED ) Consumer Policy & Consumer Protection
  Lehner, Tu 03.10. 16:45-18:00, Th 16:30-18:30 (7×), Tu 16:30-18:30 (2×), We 13.12. 16:30-18:30